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AICE Biology Unit 2

Total questions: 27

Worksheet time: 15mins

Name
Class
Date
1.
What elements make up carbohydrates?
a)
Carbon, hydrogen, nitrogen, oxygen
b)
sulfur, carbon, hydrogen
c)
glucose and fructose
d)
carbon, hydrogen, oxygen
2.
How do the number of H atoms compare to the number of O atoms in a carbohydrate?
a)
There are TWICE as many H
b)
They are the same amount
c)
There are THREE times as many H
d)
There are TWICE as many O
3.

What elements make up lipids?

a)

Carbon, hydrogen, nitrogen, oxygen

b)

sulfur, carbon, hydrogen

c)

glucose and fructose

d)

carbon, hydrogen, oxygen

4.

What elements make up proteins?

a)

Carbon, hydrogen, nitrogen, oxygen

b)

sulfur, carbon, hydrogen

c)

glucose and fructose

d)

carbon, hydrogen, oxygen

5.

What is the ratio of carbon to oxygen atoms in a lipid?

a)

Equal (or nearly equal) amounts, depending on condensation

b)

Equal (or nearly equal) amounts, depending on condensation

c)

There are 16.2 times more carbons than oxygens

d)

No set ratio, but far more carbon than oxygen

6.

This is a glycine molecule (an amino acid). What is the R group?

a)

NH2

b)

CH3

c)

H

d)

COOH

7.
What elements make up carbohydrates?
a)
Carbon, hydrogen, nitrogen, oxygen
b)
sulfur, carbon, hydrogen
c)
glucose and fructose
d)
carbon, hydrogen, oxygen
8.
How do the number of H atoms compare to the number of O atoms in a carbohydrate?
a)
There are TWICE as many H
b)
They are the same amount
c)
There are THREE times as many H
d)
There are TWICE as many O
9.

Which molecule is shown in the figure below?

a)

Galactose

b)

Fructose

c)

Alpha glucose

d)

Beta glucose

10.

Which molecule is shown in the figure below?

a)

Galactose

b)

Fructose

c)

Alpha glucose

d)

Beta glucose

11.

A sample of milk is tested with Benedict’s solution. After boiling, a blue color is observed. Which conclusion could be drawn using this information?

a)

Reducing sugars are present

b)

Reducing sugars are not present

c)

Non-reducing sugars are present

d)

Non-reducing sugars are not present

12.

Which of the following is a positive result for reducing sugars?

a)

Left

b)

Right

13.

What is shown in this image?

a)

Cell Membrane

b)

Micelle

c)

Liposome

14.

What type of microscope likely took this image?

a)

Scanning Electron Microscope

b)

Transmission Electron Microscope

c)

Compound Light Microscope

d)

Transfer Electron Microscope

15.
a)

Amylase and starch

b)

Cellulose and starch

c)

Phospholipid and cellulose

d)

Starch and Phospholipid

16.

Which bonds hold the secondary structure of proteins together?

a)

1, 2 and 3

b)

1 and 2 only

c)

1 only

d)

2 and 3 only

17.

The diagrams show the amino acid serine. Which circled area is different in all other amino acids?

a)
b)
c)
d)
18.

Which diagram correctly shows hydrogen bonding between water molecules?

a)
b)
c)
d)
19.

The diagram shows the mitotic cell cycle. During which phase is DNA replicated?

a)

A

b)

B

c)

C

d)

D

20.

Which diagram shows the bond linking the individual units of a polysaccharide?

a)
b)
c)
d)
21.

Which diagram shows the bond linking the individual units of a polypeptide?

a)
b)
c)
d)
22.

Which diagram shows the bond linking the individual units of a triglyceride?

a)
b)
c)
d)
23.
Which describes the emulsion test for the presence of lipids?
a)
Add ethanol and shake
b)
Add ethanol, pour into water and shake
c)
Add water and shake
d)
Add water, pour into ethanol and shake
24.
In unsaturated lipid molecules, where are double bonds located?<br />
a)

Between fatty acids and glycerol

b)

Within fatty acids and within glyercol

c)

Within fatty acids only

d)

Within glycerol only

25.
Which type of bond holds together an alpha helix or beta-pleated sheet of a protein?
a)
disulfide
b)
hydrogen
c)
ionic
d)
peptide
26.
Which molecule have a structural formula that contains C=O bonds?
a)
Fatty acids and glucose
b)
Fatty acids and glycerol
c)
Glucose and glycerol
d)
Fatty acids, glucose and glycerol
27.
In a ribosome, which bond holds together two adjacent amino acids?<br />
a)
Disulfide
b)
hydrogen
c)
ionic
d)
Peptide