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Bacteria

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

There are five kingdoms of life. Bacteria belong in the kingdom called (a)  

2.

Bacteria can be found in

a)

The land only

b)

aquatic areas only

c)

temperate places on land

d)

every place ever

3.

Which part of the bacteria is always present?

a)

Cell wall

b)

Plasmid

c)

Flagella

d)

Capsule

4.

The (a)   is used by some bacteria to move around in their environment

5.

For LC, we learn about three types of bacteria: round, (a)   and spiral

6.

Bacteria reproduce in which way?

a)

Sexually (binary fission)

b)

Budding

c)

Meoisis

d)

Asexually (binary fission)

7.

When do bacteria form endospores?

a)

In the best environment, i.e. enough food, enough

b)

When the temperature is ambient

c)

In harsh conditions

d)

When they are dormant

8.

Some bacteria are autotrophs. This means they

a)

eat each other

b)

make their own food

c)

become parasites

d)

use chemicals to break down their food source

9.

A (a)   bacteria gets food from other organisms. They can be saphrophytes or parasitic bacteria.

10.

If bacteria are in a temperature that is too high for them, their enzymes become (a)  

11.

A obligate anaerobe is a type of bacteria that

a)

must have oxygen in its system

b)

cannot have oxygen in its system

c)

may or may not need oxygen

d)

uses sulfur dioxide

12.

The two economic disadvantages of bacteria are food spoilage and

a)

parisitism

b)

production of antibiotics

c)

antibiotic resistance

d)

human disease

13.

The gene for antibiotic resistance is found in the (a)   inside the bacterial cell. Not all bacterial cells have this structure.

14.

Bacteria...

a)

include yeast

b)

are prokaryotic

c)

do not grow in UV light

d)

are eukaryotic

15.

There are 5 stages in the growth of bacteria: (a)   , log, stationary, decline and survival

16.

There are two types of food processing we have to learn: (a)   and continuous flow culture

17.

We can produce products such as antibiotics or dairy products in a container known as a

a)

petri dish

b)

bioreactor

c)

test tube

d)

water bath

18.

In batch culture, the product is collected during the two stages:

a)

log and decline

b)

log and lag

c)

lag and decline

d)

lag and stationary

19.

In continuous flow culture,

a)

there is more product

b)

there are only two stages: lag and stationary

c)

it is more used by the industries

d)

you cannot do water treatments

20.

How was the Quizziz :^)

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