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Worksheets

Fruit and Vegetable Review

Total questions: 13

Worksheet time: 10mins

Name
Class
Date
1.

What does it mean when produce is "in season"?

(a)  

2.

Where should most produce be stored?

a)

Fridge

b)

Counter

c)

In a root cellar

d)

Freezer

3.

Choose the nutrients that are most often found in produce

a)

Protein

b)

Carbohydrates

c)

Vitamins

d)

Minerals

4.

What color does produce turn when it oxidizes?

(a)  

5.

What is the best way to cook vegetables (allowing for the least amount of nutrients to be leached out)?

(a)  

6.

This is an example of a leaf vegetable

a)

Cauliflower

b)

Carrot

c)

Tomato

d)

Spinach

7.

This is an example of a root vegetable

a)

Cucumber

b)

Potato

c)

Avocado

d)

Pepper

8.

This is an example of a pome fruit

a)

Pineapple

b)

Pear

c)

Mango

d)

Watermelon

9.

What is an example of a flower vegetable?

(a)  

10.

What subgroup of fruit does an orange fall under?

(a)  

11.

What subgroup of fruit does pineapple fall under?

(a)  

12.

A peach belongs to this fruit subgroup

a)

Pome

b)

Drupe

c)

Tropical

13.

Which is not a characteristics of quality produce?

a)

Oderless

b)

Bruised

c)

In season

d)

Firm