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WorksheetsLESSON 1-2
Total questions: 10
Worksheet time: 10mins
Name
Class
Date
1.
equipment used in blended and mixing them together?
a)
Strainer
b)
Blender
c)
Juicer
d)
Grinder
2.
What's this?
a)
Cooker
b)
Oven
c)
Roaster
d)
Microwave
3.
Ideal for mounting in and around bins.
a)
b)
c)
d)
4.
Clean the .......... after using the kitchen.
a)
utensils
b)
poultry
c)
reheated
d)
foodborne
5.
Hot foods help prevent..........illness.
a)
Foodborne
b)
Defrost
c)
Eliminate
d)
Expiration
6.
What does this sign mean?
a)
handing food
b)
Wash Fingers
c)
Wear gloves
d)
Wash Hands
7.
What's this ?
a)
Food Processor
b)
Cooker
c)
Blender
d)
Juicer
8.
What is the proper temperature to store fruits and vegetables?
a)
-8°C.
b)
0-4 °C.
c)
15°C.
d)
37.4°C.
9.
boiling point of water?
a)
-4 °C.
b)
100°C.
c)
150 °C.
d)
1000°C.
10.
Food stored in a refrigerator with a freezer around -18°C.
a)
sode
b)
egg
c)
ice
d)
cake
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