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SPECIAL REGION OF YOGYAKARTA

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

what is the typical food of Yogyakarta

a)

GUDEK

b)

Soto Ayam

c)

GUDEG

d)

Nasi Pecel

2.

Yogyakarta is often referred to as the city of

(a)  

3.

(a)   is the name of one of the three streets in the city of Yogyakarta

4.

Gudeg is a typical dish of the Special Province of Yogyakarta which is made from

a)

Jack Daniel

b)

Coconut Milk

c)

Teak Teaves

d)

Jack Fruit

5.

The name of Yogyakarta traditional clothes, especially for adult women, is generally called

a)

Siger

b)

Batik

c)

Kebaya

d)

Surjan

6.

This kebaya is made of special materials such as (a)  

7.

Gudeg is usually eaten with rice and served with , , ,

a)

thick coconut milk (areh)

b)

free-range chicken

c)

Coconut Milk

d)

Hot Noodle

e)

krecek fried

8.

The brown color is usually produced by (a)  

9.

Malioboro is famous for its street vendors selling____

a)

electronic tools

b)

typical Jogja crafts

c)

stationary

d)

Jogja culinary

10.

Gudeg can also be found outside Indonesia, especially in neighboring countries (a)