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Foodservice Final

Total questions: 22

Worksheet time: 32mins

Name
Class
Date
1.

When thawing food with running water, what temperature should the water be?

a)

Hot

b)

Cold

c)

Boiling

d)

Lukewarm

2.

FAT TOM represents the 6 things that _____________ needs to grow?

a)

Viruses

b)

Bacteria

c)

Parasites

d)

Fungi

3.

The temperature danger zone is between _____ - _____

(a)  

4.

What is the minimum amount of time you should wash your hands?

a)

10 seconds

b)

15 seconds

c)

20 seconds

d)

30 seconds

5.

Draw the Big G

6.

Draw the Big C

7.

Is a hot dog a sandwich?

a)

Yes

b)

No

8.

What restaurant uses cows to promote their food?

a)

Popeyes

b)

Church's Chicken

c)

Chick-fil-A

9.

Draw an apple.

10.

Write me a food related pun. Make it punny. ;)

4 lines
11.

There are ____ ounces in 4 Tbsp?

a)

1 oz

b)

2 oz

c)

3 oz

d)

4 oz

12.

Calculate how many ounces are in 2 1/2 quarts.

a)

60 oz

b)

80 oz

c)

64 oz

d)

88 oz

13.

What is your favorite thing to snack on?

4 lines
14.

This or That?

a)

Hulu

b)

Netfilx

c)

Disney+

d)

HBO Max

15.

What is your favorite dip?

4 lines
16.

What is your favorite type of candy?

4 lines
17.

Iron Man is the best Avenger

a)

True

b)

Yes

c)

Yes, but yellow

d)

Also, yes, but red

18.

If I could make you one more dish, what would you want me to make?

4 lines
19.

What is the best pizza delivery restaurant?

a)

Domino's

b)

Pizza Hut

c)

Papa Johns

20.

What is the best place to get a burger in ABQ?

4 lines
21.

This or That?

a)

Baking

b)

Cooking

22.

Which is NOT a correct way to thaw food?

a)

Refrigerator

b)

Counter top

c)

Sink with running cold/room temp water

d)

Microwave