WorksheetsReview Nutrition Final 2022
Total questions: 69
Worksheet time: 39mins
What are the correct abbreviations for Teaspoon: Check all that apply.
T.
t.
tps.
tsp.
Abbreviation for Pound
lb.
pd.
#
lb. or #
Abbreviation for tablespoon? Check all that apply:
T
tsp
tbsp
t
How many teaspoons = a tablespoon?
2
3
4
16
How many tablespoons are in a cup?
12
16
18
3
How many fluid ounces are in a cup?
2
4
6
8
How many cups are in a pound of butter?
1
2
3
4
What are the rules for measuring liquids?
Use a liquid measuring cup
Set the measuring cup on a flat, level surface.
Be at eye level when reading the amount on the cup.
All of the above
When measuring flour, you must
Overfill, then shake off the excess
Fluff it first, then overfill and level off
Use a liquid measuring cup
How will I measure 3/4 teaspoon?
1/4 t. + 1/3 t.
1/4 t. + 1/2 t.
1/4 t. + 1 t.
None of the above
When measuring this wet ingredient, it is important to pack it down and level it off. What ingredient do you pack into the measuring cup?
(a)
When making a crust, what is the technique called when you poke holes in it before baking?
docking
poking
scoring
None of the above
Using a ______________ in a liquid measuring cup helps remove sticky ingredients such as honey and molasses.
Shortening
Butter
Non-stick spray
Nothing
Measuring and organizing your ingredients before starting a recipe is known as:
(a)
When using the water displacement method, if I need 1/2 cup of peanut butter, how much water should I put in my 2 cup measuring cup to make sure I have an accurate measurement?
1/2 cup
3/4 cup
1 1/2 cup
none of the above
If a recipe calls for 1/2 cup of butter, how many stick of butter is that?
1 stick
2 sticks
1/2 pound
What is the Recipe conversion factor if my old yield is 36, and my new yield is 18?
1/2
2
1/3
What is my Recipe Conversion Factor if my old yield is 9 and my new yield is 36?
4
1/4
18
If I am going to cream ingredients together, check which ingredients below could be used:
cream cheese
shortening
butter
flour
If I need to melt chocolate, the safest way to do this so I don't burn my ingredients is to use:
the microwave
a good, heavy bottom saucepan
a double boiler
When cutting up an onion for a salsa recipe, it is best to do this type of cut so your pieces are not too big:
slice
pare
chop
mince
Hot foods should be held at this temperature or higher
140
145
155
165
The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods
Food contact surface
Cross contamination
Food borne illness
In the case of a grease fire, you should use this to put it out
(a)
The temperature danger zone is _?_ to _?_
(a)
This is the temperature at which bacteria will die in the freezer (you do not need to label the answer with "F")
(a)
What is the cooking temp for ground meats
145
155
160
165
What is the cooking temp for basic reheating of foods (if you are re-heating leftovers)
145
155
160
165
Which food borne illness can be from undercooked hamburger?
salmonella
e-coli
listeria
staph
Which food borne illness can be from raw or undercooked eggs?
e-coli
salmonella
listeria
campylobacter
Which food borne illness can be from raw or undercooked pork or from someone who has the parasite, then does not wash their hands after restroom use
Hep A
Hep B
Trichinosis
Staph
Which illness can be from someone who does not wash their hands after restroom use, and has the illness and transfers it to other contact surfaces?
Hep A
Hep B
Staph
Trichinosis
This is the temperature at which e-coli will die:
150
155
160
165
Oversees overall safety of the food supply
FSIS
EPA
CDC
FDA
2 1/4 cups of chocolate chips doubled?
4 c.
4 3/4 c.
4 1/2 c.
2 1/2 c.
There are 32 ounces in
1 pint
1 quart
2 quarts
1/2 gallon
This agency is concerned with protecting the health and safety of people by preventing food borne illnesses
FDA
FSIS
CDC
EPA
This agency regulates the use of pesticides; decides what is safe to use on crops in the United States.
CDC
HACCP
FDA
EPA
If you needed to report a case of food borne illness, which agency would be contacted first?
FDA
CDC
EPA
None of the above
This agency oversees all processed egg products (liquid, dried, frozen)
FDA
USDA
FSIS
GRAS
Used to frost cakes; also to remove cookies from cookie sheet & level off dry ingredients
Flat Spatula
Leveler
Straight Edge Spatula
Rolling Pin
made of glass or plastic. extra space at the top lets you carry liquids without spilling. has a spout for easy pouring.
Liquid Holder
Liquid Cups
Liquid Measuring Cups
Measuring Cups
cooking utensil having a flat flexible part and a long handle; used to flip pancakes and/or hamburgers
Spatula
Turner
Slotted Spatula
Meat Tenderizer
Finish this phrase: Keep hot foods _?_ AND __ foods __
(a)
When in doubt, (a) (finish this phrase - 3 words)
This is the appropriate minimum amount of time needed to wash your hands according to the CDC:
(a)
The best way to pick up broken glass is with a damp paper towel, but if you do not have that, you can use this instead:
(a)
There are factors that can potentially make food unsafe: Check all that are correct
Protein
Moisture
Oxygen
Time
Temperature
Which food borne illness can be from canned foods that are not processed correctly/safely?
Clostridium Perfringens
Staph
Trichinosis
Botulism
Which food borne illness can be from hot dogs, bologna, ready to eat deli meats?
e-coli
salmonella
listeria
botulism
Which food borne illness can be from an infected cut or cream filled baked goods?
clostridium perfringens
staph
campylobacter
e-coli
Which food borne illness can be from raw or undercooked pork or from someone who has the parasite, then does not wash their hands after restroom use
Hep A
Hep B
Trichinosis
Staph
Which illness can be from someone who does not wash their hands after restroom use, and has the illness and transfers it to other contact surfaces?
Hep A
Hep B
Staph
Trichinosis
Which food borne illness can be from someone not washing their hands after handling a dirty diaper then touching other contact surfaces?
Vibriosis
Shigella
Staph
Listeria
Which food borne illness can be from brackish water; can also be in salt water, as well as in contaminated shellfish
Shigella
Vibriosis
Staph
Clostridium Perfringens
What does the "I" stand for in the acronym Y-O-P-I?
(a)
If you were making an egg casserole, this is the internal cooking temperature your food should be...
145
155
160
The temperature registered at the center of a food is called the...
center
internal temperature
temperature range
What is it called when a product is removed from store shelves?
notice
recall
revamp
recycle
Poisons that are produced by microorganisms, carried by fish or released by plants
bacteria
food borne illness
toxins
virus
Protein wrapped genetic material which is the smallest and simplest life form known
bacteria
microorganism
virus
spore
If you purchase strawberries from the store and you do not wash them before eating, you could get this type of food borne illness:
trichinosis
norovirus
campylobacter
Provide an example of a Chemical hazard:
Check the boxes that are examples of a Biological Hazard
e-coli
fungi
yeast
trichinosis
Bonus: Provide 2 examples of physical hazards
