Manual

Plan

Diagram

Recipe

.....eating lots of small portions of food across 12 hours.

.....filling up on high salt and sugar items before main meals.

...Large amounts of the same food group.

...measured amounts of different foods from the food groups.

..eating a meal whilst balancing on one leg.

A paragraph about storing the dish so it does not rot.

A checklist of foods that can be turned in to compost.

Following a process or list of instructions.

A list of the ingredients you will need.

Food that is ripe and ready to eat.

More than one ingredient mixed together.

Bacteria and germs have been passed on to ready to eat foods.

Food that is rotten and no longer edible.

Foods decompose and rot

Ready to eat foods mix with raw meat or unclean objects

You eat savoury with sweet food.

The best by-date expires on food products.

Host leisure events such as concerts.

Produce crops or raise animals for food.

Raise cattle and sheep.

Process foods into cans and jars.

Reading books

Saving and printing lots of images

Creating a collage

Collecting information about a subject.

The health and happiness of a living being.

The amount of money a person or family has.

The type of home an animal or person lives in.

How someone treats another living being.