Contagious diseases are diseases which are passed from person to person. They can be passed by direct contact or by bacteria in the air.

Some diseases are very dangerous and these can spread quickly, causing sickness and sometimes death. In the 14th century in Europe, a contagious diseases called "bubonic plague' or 'black death' killed millions of people. No one knew how it spread and they could not stop it. Today, a contagious disease like bubonic plague can be stopped by modern medicine, but at the time, nobody understood how diseases were spread or what caused them. Even this century there have  been  outbreaks  of  serious  contagious  diseases such as typhoid, yellow fever and cholera.

Doctors and scientist have studied these diseases  can  prevent  them if medicine   is    available. Unfortunately, many countries  are crowded  and disease  spreads  quickly.  When  this  happens  this  is called an 'epidemic'. Even today doctors and modern medicine sometimes cannot stop epidemics until many people have already died.

Why don't we have bubonic plague today?

Contagious diseases are diseases which are passed from person to person. They can be passed by direct contact or by bacteria in the air.

Some diseases are very dangerous and these can spread quickly, causing sickness and sometimes death. In the 14th century in Europe, a contagious diseases called "bubonic plague' or 'black death' killed millions of people. No one knew how it spread and they could not stop it. Today, a contagious disease like bubonic plague can be stopped by modern medicine, but at the time, nobody understood how diseases were spread or what caused them. Even this century there have  been  outbreaks  of  serious  contagious  diseases such as typhoid, yellow fever and cholera.

Doctors and scientist have studied these diseases  can  prevent  them if medicine   is    available. Unfortunately, many countries  are crowded  and disease  spreads  quickly.  When  this  happens  this  is called an 'epidemic'. Even today doctors and modern medicine sometimes cannot stop epidemics until many people have already died.

What is another word for 'epidemic'?

Contagious diseases are diseases which are passed from person to person. They can be passed by direct contact or by bacteria in the air. Some diseases are very dangerous and these can spread quickly, causing sickness and sometimes death. In the 14th century in Europe, a contagious diseases called "bubonic plague' or 'black death' killed millions of people. No one knew how it spread and they could not stop it. Today, a contagious disease like bubonic plague can be stopped by modern medicine, but at the time, nobody understood how diseases were spread or what caused them. Even this century there have been outbreaks of serious contagious diseases such as typhoid, yellow fever and cholera. Doctors and scientist have studied these diseases can prevent them if medicine is available. Unfortunately, many countries are crowded and disease spreads quickly. When this happens this is called an 'epidemic'. Even today doctors and modern medicine sometimes cannot stop epidemics until many people have already died.

Epidemic still occurs because ...

Lake Toba, which is situated in the center of the Bukit Barisan mountain range, is an interesting mountain resort with Samosir Island in the center of the lake. It boasts many modern hotels and facilities for water sport such as boating, water-skiing and swimming. In the West Sumatera, the center of culture and tourism is Bukittinggi, situated in the highlands north of the provincial capital of Padang. West Sumatera is a land of scenic beauty with green lakes and Blue Mountains. Java has a great number of attractions, including the world-renowned Botanic Gardens in Bogor, the wildlife reserve of Ujung Kulon on the south west part of the island. Borobudur, a gigantic Buddhist shrine is situated 42 kilometres northwest of Yogyakarta and the Ijen crater lies in East Java and displays hot springs, waterfalls and free-roaming deer as well as the sulphur crater itself. A three-hour drive from Surabaya, and then a pony ride from the village of Ngadisari over the sea of sand, will take you to Mount Bromo, it is an active volcano with sulphur fumes and smoke still emitting from its depths. The inhabitants of the surrounding areas believe in the God of Bromo and bring offerings to the deity.

What natural beauty does Sumatera have?

Lake Toba, which is situated in the center of the Bukit Barisan mountain range, is an interesting mountain resort with Samosir Island in the center of the lake. It boasts many modern hotels and facilities for water sport such as boating, water-skiing and swimming. In the West Sumatera, the center of culture and tourism is Bukittinggi, situated in the highlands north of the provincial capital of Padang. West Sumatera is a land of scenic beauty with green lakes and Blue Mountains. Java has a great number of attractions, including the world-renowned Botanic Gardens in Bogor, the wildlife reserve of Ujung Kulon on the south west part of the island. Borobudur, a gigantic Buddhist shrine is situated 42 kilometres northwest of Yogyakarta and the Ijen crater lies in East Java and displays hot springs, waterfalls and free-roaming deer as well as the sulphur crater itself. A three-hour drive from Surabaya, and then a pony ride from the village of Ngadisari over the sea of sand, will take you to Mount Bromo, it is an active volcano with sulphur fumes and smoke still emitting from its depths. The inhabitants of the surrounding areas believe in the God of Bromo and bring offerings to the deity. What is usually found in tourism spots? There are a lot of ...

Lake Toba, which is situated in the center of the Bukit Barisan mountain range, is an interesting mountain resort with Samosir Island in the center of the lake. It boasts many modern hotels and facilities for water sport such as boating, water-skiing and swimming. In the West Sumatera, the center of culture and tourism is Bukittinggi, situated in the highlands north of the provincial capital of Padang. West Sumatera is a land of scenic beauty with green lakes and Blue Mountains. Java has a great number of attractions, including the world-renowned Botanic Gardens in Bogor, the wildlife reserve of Ujung Kulon on the south west part of the island. Borobudur, a gigantic Buddhist shrine is situated 42 kilometres northwest of Yogyakarta and the Ijen crater lies in East Java and displays hot springs, waterfalls and free-roaming deer as well as the sulphur crater itself. A three-hour drive from Surabaya, and then a pony ride from the village of Ngadisari over the sea of sand, will take you to Mount Bromo, it is an active volcano with sulphur fumes and smoke still emitting from its depths. The inhabitants of the surrounding areas believe in the God of Bromo and bring offerings to the deity.

We  saw  some  wild  animals  ...  in  the  wildlife reserve of Ujung Kulon.

Lake Toba, which is situated in the center of the Bukit Barisan mountain range, is an interesting mountain resort with Samosir Island in the center of the lake. It boasts many modern hotels and facilities for water sport such as boating, water-skiing and swimming. In the West Sumatera, the center of culture and tourism is Bukittinggi, situated in the highlands north of the provincial capital of Padang. West Sumatera is a land of scenic beauty with green lakes and Blue Mountains. Java has a great number of attractions, including the world-renowned Botanic Gardens in Bogor, the wildlife reserve of Ujung Kulon on the south west part of the island. Borobudur, a gigantic Buddhist shrine is situated 42 kilometres northwest of Yogyakarta and the Ijen crater lies in East Java and displays hot springs, waterfalls and free-roaming deer as well as the sulphur crater itself. A three-hour drive from Surabaya, and then a pony ride from the village of Ngadisari over the sea of sand, will take you to Mount Bromo, it is an active volcano with sulphur fumes and smoke still emitting from its depths. The inhabitants of the surrounding areas believe in the God of Bromo and bring offerings to the deity.

The word "it" in paragraph 1 refers to ...

Lake Toba, which is situated in the center of the Bukit Barisan mountain range, is an interesting mountain resort with Samosir Island in the center of the lake. It boasts many modern hotels and facilities for water sport such as boating, water-skiing and swimming. In the West Sumatera, the center of culture and tourism is Bukittinggi, situated in the highlands north of the provincial capital of Padang. West Sumatera is a land of scenic beauty with green lakes and Blue Mountains. Java has a great number of attractions, including the world-renowned Botanic Gardens in Bogor, the wildlife reserve of Ujung Kulon on the south west part of the island. Borobudur, a gigantic Buddhist shrine is situated 42 kilometres northwest of Yogyakarta and the Ijen crater lies in East Java and displays hot springs, waterfalls and free-roaming deer as well as the sulphur crater itself. A three-hour drive from Surabaya, and then a pony ride from the village of Ngadisari over the sea of sand, will take you to Mount Bromo, it is an active volcano with sulphur fumes and smoke still emitting from its depths. The inhabitants of the surrounding areas believe in the God of Bromo and bring offerings to the deity.

The main idea of the second paragraph is …

Lake Toba, which is situated in the center of the Bukit Barisan mountain range, is an interesting mountain resort with Samosir Island in the center of the lake. It boasts many modern hotels and facilities for water sport such as boating, water-skiing and swimming. In the West Sumatera, the center of culture and tourism is Bukittinggi, situated in the highlands north of the provincial capital of Padang. West Sumatera is a land of scenic beauty with green lakes and Blue Mountains. Java has a great number of attractions, including the world-renowned Botanic Gardens in Bogor, the wildlife reserve of Ujung Kulon on the south west part of the island. Borobudur, a gigantic Buddhist shrine is situated 42 kilometres northwest of Yogyakarta and the Ijen crater lies in East Java and displays hot springs, waterfalls and free-roaming deer as well as the sulphur crater itself. A three-hour drive from Surabaya, and then a pony ride from the village of Ngadisari over the sea of sand, will take you to Mount Bromo, it is an active volcano with sulphur fumes and smoke still emitting from its depths. The inhabitants of the surrounding areas believe in the God of Bromo and bring offerings to the deity. It is an active volcano with sulphur fumes and smoke still emitting from its depth. (par 1). What is the meaning of "emitting"?

The air we breathe contains the gases oxygen and nitrogen, and small quantities of other gases. Every gas consists of molecules of a particular substance, moving rapidly about. The molecules are comparatively far apart, but they fill evenly any vessel containing them. All gases can be changed to liquids, and some even to solids, if they are cooled down enough. The oxygen used in factories for making a very hot flame to cut and weld steel is sometimes stored and carried about in the liquid state and solid carbon dioxide, usually called dry ice, is used for keeping ice- cream cold. The kinds of gases used in cookers and gas fires come from three sources. The first kind is made of naptha, which is light oil; the second is made from coal; while the third, natural gas, is almost entirely methane. Geologists believe that natural gas was produced by iron carboniferous, or coal-bearing rocks. The gas rose into the rock holes in the sandstone, and was prevented from escaping upwards out of the sandstone by a "cap" rock-usually a form of rock salt- which formed a dome over the natural reservoir of gas. In Jakarta and other big cities in Indonesia it is common practice to use gas for cooking. Gas reaches the houses through large underground pipes called gas mains; and smaller pipes called service pipes lead to the gas meters in each house or building. The meter records how much gas is used. Natural and gas and gas from oil has no distinctive smell, so an artificial smell is produced by adding small quantities of concentrated a do rants, to enable people to detect any leak that may occur. Pertamina sells bottled gas under the name of Elpiji". The gas is put in steel drums or cylinders. Bottled gas is used by people who live places without a piped supply, by yachtsmen and campers. Indonesia's role in LNG production started in 1977 with the initiation of the LNG facility at Bontang. About a year later the plant at Arun also started production and exportation. People, especially those who in big cities, commonly use ... for cooking.

The air we breathe contains the gases oxygen and nitrogen, and small quantities of other gases. Every gas consists of molecules of a particular substance, moving rapidly about. The molecules are comparatively far apart, but they fill evenly any vessel containing them. All gases can be changed to liquids, and some even to solids, if they are cooled down enough. The oxygen used in factories for making a very hot flame to cut and weld steel is sometimes stored and carried about in the liquid state and solid carbon dioxide, usually called dry ice, is used for keeping ice- cream cold. The kinds of gases used in cookers and gas fires come from three sources. The first kind is made of naptha, which is light oil; the second is made from coal; while the third, natural gas, is almost entirely methane. Geologists believe that natural gas was produced by iron carboniferous, or coal-bearing rocks. The gas rose into the rock holes in the sandstone, and was prevented from escaping upwards out of the sandstone by a "cap" rock-usually a form of rock salt- which formed a dome over the natural reservoir of gas. In Jakarta and other big cities in Indonesia it is common practice to use gas for cooking. Gas reaches the houses through large underground pipes called gas mains; and smaller pipes called service pipes lead to the gas meters in each house or building. The meter records how much gas is used. Natural and gas and gas from oil has no distinctive smell, so an artificial smell is produced by adding small quantities of concentrated a do rants, to enable people to detect any leak that may occur. Pertamina sells bottled gas under the name of Elpiji". The gas is put in steel drums or cylinders. Bottled gas is used by people who live places without a piped supply, by yachtsmen and campers. Indonesia's role in LNG production started in 1977 with the initiation of the LNG facility at Bontang. About a year later the plant at Arun also started production and exportation.

People who want to cook usually use bottle gas. This information is found in paragraph ...

The air we breathe contains the gases oxygen and nitrogen, and small quantities of other gases. Every gas consists of molecules of a particular substance, moving rapidly about. The molecules are comparatively far apart, but they fill evenly any vessel containing them. All gases can be changed to liquids, and some even to solids, if they are cooled down enough. The oxygen used in factories for making a very hot flame to cut and weld steel is sometimes stored and carried about in the liquid state and solid carbon dioxide, usually called dry ice, is used for keeping ice- cream cold. The kinds of gases used in cookers and gas fires come from three sources. The first kind is made of naptha, which is light oil; the second is made from coal; while the third, natural gas, is almost entirely methane. Geologists believe that natural gas was produced by iron carboniferous, or coal-bearing rocks. The gas rose into the rock holes in the sandstone, and was prevented from escaping upwards out of the sandstone by a "cap" rock-usually a form of rock salt- which formed a dome over the natural reservoir of gas. In Jakarta and other big cities in Indonesia it is common practice to use gas for cooking. Gas reaches the houses through large underground pipes called gas mains; and smaller pipes called service pipes lead to the gas meters in each house or building. The meter records how much gas is used. Natural and gas and gas from oil has no distinctive smell, so an artificial smell is produced by adding small quantities of concentrated a do rants, to enable people to detect any leak that may occur. Pertamina sells bottled gas under the name of Elpiji". The gas is put in steel drums or cylinders. Bottled gas is used by people who live places without a piped supply, by yachtsmen and campers. Indonesia's role in LNG production started in 1977 with the initiation of the LNG facility at Bontang. About a year later the plant at Arun also started production and exportation.

Which of the following statement is true according to the text?

The air we breathe contains the gases oxygen and nitrogen, and small quantities of other gases. Every gas consists of molecules of a particular substance, moving rapidly about. The molecules are comparatively far apart, but they fill evenly any vessel containing them. All gases can be changed to liquids, and some even to solids, if they are cooled down enough. The oxygen used in factories for making a very hot flame to cut and weld steel is sometimes stored and carried about in the liquid state and solid carbon dioxide, usually called dry ice, is used for keeping ice- cream cold. The kinds of gases used in cookers and gas fires come from three sources. The first kind is made of naptha, which is light oil; the second is made from coal; while the third, natural gas, is almost entirely methane. Geologists believe that natural gas was produced by iron carboniferous, or coal-bearing rocks. The gas rose into the rock holes in the sandstone, and was prevented from escaping upwards out of the sandstone by a "cap" rock-usually a form of rock salt- which formed a dome over the natural reservoir of gas. In Jakarta and other big cities in Indonesia it is common practice to use gas for cooking. Gas reaches the houses through large underground pipes called gas mains; and smaller pipes called service pipes lead to the gas meters in each house or building. The meter records how much gas is used. Natural and gas and gas from oil has no distinctive smell, so an artificial smell is produced by adding small quantities of concentrated a do rants, to enable people to detect any leak that may occur. Pertamina sells bottled gas under the name of Elpiji". The gas is put in steel drums or cylinders. Bottled gas is used by people who live places without a piped supply, by yachtsmen and campers. Indonesia's role in LNG production started in 1977 with the initiation of the LNG facility at Bontang. About a year later the plant at Arun also started production and exportation.

Paragraph... is about-the kinds of gas that people use for doing something

The air we breathe contains the gases oxygen and nitrogen, and small quantities of other gases. Every gas consists of molecules of a particular substance, moving rapidly about. The molecules are comparatively far apart, but they fill evenly any vessel containing them. All gases can be changed to liquids, and some even to solids, if they are cooled down enough. The oxygen used in factories for making a very hot flame to cut and weld steel is sometimes stored and carried about in the liquid state and solid carbon dioxide, usually called dry ice, is used for keeping ice- cream cold. The kinds of gases used in cookers and gas fires come from three sources. The first kind is made of naptha, which is light oil; the second is made from coal; while the third, natural gas, is almost entirely methane. Geologists believe that natural gas was produced by iron carboniferous, or coal-bearing rocks. The gas rose into the rock holes in the sandstone, and was prevented from escaping upwards out of the sandstone by a "cap" rock-usually a form of rock salt- which formed a dome over the natural reservoir of gas. In Jakarta and other big cities in Indonesia it is common practice to use gas for cooking. Gas reaches the houses through large underground pipes called gas mains; and smaller pipes called service pipes lead to the gas meters in each house or building. The meter records how much gas is used. Natural and gas and gas from oil has no distinctive smell, so an artificial smell is produced by adding small quantities of concentrated a do rants, to enable people to detect any leak that may occur. Pertamina sells bottled gas under the name of Elpiji". The gas is put in steel drums or cylinders. Bottled gas is used by people who live places without a piped supply, by yachtsmen and campers. Indonesia's role in LNG production started in 1977 with the initiation of the LNG facility at Bontang. About a year later the plant at Arun also started production and exportation.

… to enable people to detect any leak (paragraph 5)

"Detect" means ...

Many of you may have seen a Ford car. Some of you own one, or at least you might have owned one. Formerly,   Ford   cars   were   popular   in   Indonesia, although today there are more Toyota and other Japanese cars than Ford or other American cars.

Like  the  Toyota  car,  The  Ford  car  is  named after the man who started the car factory. Henry Ford, along with his friends, started the Ford Motor Company in 1903. It was a small company then, but by 1927 it had grown into a giant company.

The   great   success   of   the   company   began during the years 1912 and 1913, when it applied all the element of "mass production". The most modern machine tools were used. The   parts   of   the   car   were   standardized. Machines  and  workers  were  placed  in  orderly sequence. Moving conveyor belts were used. Other devices were employed in order that the movement of the parts and materials might be economical and efficient. All activities were planed and coordinated.

Basically, that is what mass production is all

about. The word "mass"  means  a large number. The term  "mass  production"  refers  to  methods  of organizing 'production processes for a maximum number of products at the lowest cost! It is based on two general principles. One is the division and specialization of human labour. The other is the use of tools and machines in the production of standard, interchangeable parts.

From the Ford Motor Company mass production spread to other companies. Henry Ford become known as its creator. Was this creator of modern mass production a graduate of a famous university? No, he was  not. He never  studied  at any university. He did not even finish high school. He left school when he was 15 and began to work. You might think that he ought to have finished his schooling first.

Young  Henry  did  not  think  so.  Instead  he

thought that one could be successful without finishing his schooling. Young Henry Ford might have promised himself that he would be a successful man. If indeed he did, then he kept his word. He was a successful man, and  his  name  will  be  remembered  in  the  history  of mass production for good.

How long had the Ford Motor company been operating until it became a big company?

Many of you may have seen a Ford car. Some of you own one, or at least you might have owned one. Formerly,   Ford   cars   were   popular   in   Indonesia, although today there are more Toyota and other Japanese cars than Ford or other American cars.

Like  the  Toyota  car,  The  Ford  car  is  named after the man who started the car factory. Henry Ford, along with his friends, started the Ford Motor Company in 1903. It was a small company then, but by 1927 it had grown into a giant company.

The   great   success   of   the   company   began during the years 1912 and 1913, when it applied all the element of "mass production". The most modern machine tools were used. The   parts   of   the   car   were   standardized. Machines  and  workers  were  placed  in  orderly sequence. Moving conveyor belts were used. Other devices were employed in order that the movement of the parts and materials might be economical and efficient. All activities were planed and coordinated.

Basically, that is what mass production is all

about. The word "mass"  means  a large number. The term  "mass  production"  refers  to  methods  of organizing 'production processes for a maximum number of products at the lowest cost! It is based on two general principles. One is the division and specialization of human labour. The other is the use of tools and machines in the production of standard, interchangeable parts.

From the Ford Motor Company mass production spread to other companies. Henry Ford become known as its creator. Was this creator of modern mass production a graduate of a famous university? No, he was  not. He never  studied  at any university. He did not even finish high school. He left school when he was 15 and began to work. You might think that he ought to have finished his schooling first.

Young  Henry  did  not  think  so.  Instead  he

thought that one could be successful without finishing his schooling. Young Henry Ford might have promised himself that he would be a successful man. If indeed he did, then he kept his word. He was a successful man, and  his  name  will  be  remembered  in  the  history  of mass production for good.

Henry Ford became the creator of modern mass production even though he did not study in university.

This information can be found in paragraph …

Many of you may have seen a Ford car. Some of you own one, or at least you might have owned one. Formerly,   Ford   cars   were   popular   in   Indonesia, although today there are more Toyota and other Japanese cars than Ford or other American cars.

Like  the  Toyota  car,  The  Ford  car  is  named after the man who started the car factory. Henry Ford, along with his friends, started the Ford Motor Company in 1903. It was a small company then, but by 1927 it had grown into a giant company.

The   great   success   of   the   company   began during the years 1912 and 1913, when it applied all the element of "mass production". The most modern machine tools were used. The   parts   of   the   car   were   standardized. Machines  and  workers  were  placed  in  orderly sequence. Moving conveyor belts were used. Other devices were employed in order that the movement of the parts and materials might be economical and efficient. All activities were planed and coordinated.

Basically, that is what mass production is all

about. The word "mass"  means  a large number. The term  "mass  production"  refers  to  methods  of organizing 'production processes for a maximum number of products at the lowest cost! It is based on two general principles. One is the division and specialization of human labour. The other is the use of tools and machines in the production of standard, interchangeable parts.

From the Ford Motor Company mass production spread to other companies. Henry Ford become known as its creator. Was this creator of modern mass production a graduate of a famous university? No, he was  not. He never  studied  at any university. He did not even finish high school. He left school when he was 15 and began to work. You might think that he ought to have finished his schooling first.

Young  Henry  did  not  think  so.  Instead  he

thought that one could be successful without finishing his schooling. Young Henry Ford might have promised himself that he would be a successful man. If indeed he did, then he kept his word. He was a successful man, and  his  name  will  be  remembered  in  the  history  of mass production for good.

Which  of  the  following  statements  is  true according to the text?

Many of you may have seen a Ford car. Some of you own one, or at least you might have owned one. Formerly,   Ford   cars   were   popular   in   Indonesia, although today there are more Toyota and other Japanese cars than Ford or other American cars.

Like  the  Toyota  car,  The  Ford  car  is  named after the man who started the car factory. Henry Ford, along with his friends, started the Ford Motor Company in 1903. It was a small company then, but by 1927 it had grown into a giant company.

The   great   success   of   the   company   began during the years 1912 and 1913, when it applied all the element of "mass production". The most modern machine tools were used. The   parts   of   the   car   were   standardized. Machines  and  workers  were  placed  in  orderly sequence. Moving conveyor belts were used. Other devices were employed in order that the movement of the parts and materials might be economical and efficient. All activities were planed and coordinated.

Basically, that is what mass production is all

about. The word "mass"  means  a large number. The term  "mass  production"  refers  to  methods  of organizing 'production processes for a maximum number of products at the lowest cost! It is based on two general principles. One is the division and specialization of human labour. The other is the use of tools and machines in the production of standard, interchangeable parts.

From the Ford Motor Company mass production spread to other companies. Henry Ford become known as its creator. Was this creator of modern mass production a graduate of a famous university? No, he was  not. He never  studied  at any university. He did not even finish high school. He left school when he was 15 and began to work. You might think that he ought to have finished his schooling first.

Young  Henry  did  not  think  so.  Instead  he

thought that one could be successful without finishing his schooling. Young Henry Ford might have promised himself that he would be a successful man. If indeed he did, then he kept his word. He was a successful man, and  his  name  will  be  remembered  in  the  history  of mass production for good.

In a mass production system, all activities are planned and coordinated in order to ....

Many of you may have seen a Ford car. Some of you own one, or at least you might have owned one. Formerly,   Ford   cars   were   popular   in   Indonesia, although today there are more Toyota and other Japanese cars than Ford or other American cars.

Like  the  Toyota  car,  The  Ford  car  is  named after the man who started the car factory. Henry Ford, along with his friends, started the Ford Motor Company in 1903. It was a small company then, but by 1927 it had grown into a giant company.

The   great   success   of   the   company   began during the years 1912 and 1913, when it applied all the element of "mass production". The most modern machine tools were used. The   parts   of   the   car   were   standardized. Machines  and  workers  were  placed  in  orderly sequence. Moving conveyor belts were used. Other devices were employed in order that the movement of the parts and materials might be economical and efficient. All activities were planed and coordinated.

Basically, that is what mass production is all

about. The word "mass"  means  a large number. The term  "mass  production"  refers  to  methods  of organizing 'production processes for a maximum number of products at the lowest cost! It is based on two general principles. One is the division and specialization of human labour. The other is the use of tools and machines in the production of standard, interchangeable parts.

From the Ford Motor Company mass production spread to other companies. Henry Ford become known as its creator. Was this creator of modern mass production a graduate of a famous university? No, he was  not. He never  studied  at any university. He did not even finish high school. He left school when he was 15 and began to work. You might think that he ought to have finished his schooling first.

Young  Henry  did  not  think  so.  Instead  he

thought that one could be successful without finishing his schooling. Young Henry Ford might have promised himself that he would be a successful man. If indeed he did, then he kept his word. He was a successful man, and  his  name  will  be  remembered  in  the  history  of mass production for good.

"It was a small company then, but by 1927 it had

'grown into giant company", (paragraph- 2) The underlined word means ...

When we buy canned or bottled food products at the grocery or the supermarket, we will find out that there are some additives added to the main nutrients. An additive is a non-nutritive substance intentionally added to food generally in small quantities, to improve appearance, flavor, storage properties, etc.

Most  governments   issue  lists   of  permitted

additives stating the highest acceptable concentration, defining food products in which they may be used and sometimes recommending the maximum daily consumption. Such legislation is revised periodically, and   product   may   be   added   to   or   deleted   from permitted lists because of additional scientific knowledge and experience of their use.

A  group  of  food  additives  includes  vitamins,

amino   acids,   and   minerals   which   are   added   to foodstuffs  to  compensate for  losses  occurring during processing or to provide additional sources in diet that might otherwise be deficient in such nutrients. Examples of their use include enrichment of margarine with  the  addition  of  vitamin  A,  and  niacin  amide  to flour or bread. Salt often has a small amount of iodine to  it to  avoid  a diet  deficiency that can cause goiter development.

Appearance  is  an  important  factor  in  food

appeal, and legislation in most countries permits the addition of both natural and synthetic coloring matter based on the coloring standards issued by the Food and Agriculture Organization (FAO) and World Health Organization (WHO).

Flavoring    materials    are    added    to    basic

foodstuff to provide a characteristic product flavor or to supplement or modify the original flavor. Most flavoring materials are still of natural origin, but progress in organic chemistry has made it possible to analyze flavoring materials and to synthesize product similar with those found in nature.

Flavor can also be influenced by the addition of the flavor enhancer such as monosodium glutamate which intensifies perception of flavoring.

Canned or bottled food product contain additives besides ...

When we buy canned or bottled food products at the grocery or the supermarket, we will find out that there are some additives added to the main nutrients. An additive is a non-nutritive substance intentionally added to food generally in small quantities, to improve appearance, flavor, storage properties, etc.

Most  governments   issue  lists   of  permitted

additives stating the highest acceptable concentration, defining food products in which they may be used and sometimes recommending the maximum daily consumption. Such legislation is revised periodically, and   product   may   be   added   to   or   deleted   from permitted lists because of additional scientific knowledge and experience of their use.

A  group  of  food  additives  includes  vitamins,

amino   acids,   and   minerals   which   are   added   to foodstuffs  to  compensate for  losses  occurring during processing or to provide additional sources in diet that might otherwise be deficient in such nutrients. Examples of their use include enrichment of margarine with  the  addition  of  vitamin  A,  and  niacin  amide  to flour or bread. Salt often has a small amount of iodine to  it to  avoid  a diet  deficiency that can cause goiter development.

Appearance  is  an  important  factor  in  food

appeal, and legislation in most countries permits the addition of both natural and synthetic coloring matter based on the coloring standards issued by the Food and Agriculture Organization (FAO) and World Health Organization (WHO).

Flavoring    materials    are    added    to    basic

foodstuff to provide a characteristic product flavor or to supplement or modify the original flavor. Most flavoring materials are still of natural origin, but progress in organic chemistry has made it possible to analyze flavoring materials and to synthesize product similar with those found in nature.

Flavor can also be influenced by the addition of the flavor enhancer such as monosodium glutamate which intensifies perception of flavoring.

The lists of permitted additives were issued by ...

When we buy canned or bottled food products at the grocery or the supermarket, we will find out that there are some additives added to the main nutrients. An additive is a non-nutritive substance intentionally added to food generally in small quantities, to improve appearance, flavor, storage properties, etc.

Most  governments   issue  lists   of  permitted

additives stating the highest acceptable concentration, defining food products in which they may be used and sometimes recommending the maximum daily consumption. Such legislation is revised periodically, and   product   may   be   added   to   or   deleted   from permitted lists because of additional scientific knowledge and experience of their use.

A  group  of  food  additives  includes  vitamins,

amino   acids,   and   minerals   which   are   added   to foodstuffs  to  compensate for  losses  occurring during processing or to provide additional sources in diet that might otherwise be deficient in such nutrients. Examples of their use include enrichment of margarine with  the  addition  of  vitamin  A,  and  niacin  amide  to flour or bread. Salt often has a small amount of iodine to  it to  avoid  a diet  deficiency that can cause goiter development.

Appearance  is  an  important  factor  in  food

appeal, and legislation in most countries permits the addition of both natural and synthetic coloring matter based on the coloring standards issued by the Food and Agriculture Organization (FAO) and World Health Organization (WHO).

Flavoring    materials    are    added    to    basic

foodstuff to provide a characteristic product flavor or to supplement or modify the original flavor. Most flavoring materials are still of natural origin, but progress in organic chemistry has made it possible to analyze flavoring materials and to synthesize product similar with those found in nature.

Flavor can also be influenced by the addition of the flavor enhancer such as monosodium glutamate which intensifies perception of flavoring.

The iodine prevent us from developing ...

When we buy canned or bottled food products at the grocery or the supermarket, we will find out that there are some additives added to the main nutrients. An additive is a non-nutritive substance intentionally added to food generally in small quantities, to improve appearance, flavor, storage properties, etc.

Most  governments   issue  lists   of  permitted

additives stating the highest acceptable concentration, defining food products in which they may be used and sometimes recommending the maximum daily consumption. Such legislation is revised periodically, and   product   may   be   added   to   or   deleted   from permitted lists because of additional scientific knowledge and experience of their use.

A  group  of  food  additives  includes  vitamins,

amino   acids,   and   minerals   which   are   added   to foodstuffs  to  compensate for  losses  occurring during processing or to provide additional sources in diet that might otherwise be deficient in such nutrients. Examples of their use include enrichment of margarine with  the  addition  of  vitamin  A,  and  niacin  amide  to flour or bread. Salt often has a small amount of iodine to  it to  avoid  a diet  deficiency that can cause goiter development.

Appearance  is  an  important  factor  in  food

appeal, and legislation in most countries permits the addition of both natural and synthetic coloring matter based on the coloring standards issued by the Food and Agriculture Organization (FAO) and World Health Organization (WHO).

Flavoring    materials    are    added    to    basic

foodstuff to provide a characteristic product flavor or to supplement or modify the original flavor. Most flavoring materials are still of natural origin, but progress in organic chemistry has made it possible to analyze flavoring materials and to synthesize product similar with those found in nature.

Flavor can also be influenced by the addition of the flavor enhancer such as monosodium glutamate which intensifies perception of flavoring.

In line 15, the word "it" refers to ...

When we buy canned or bottled food products at the grocery or the supermarket, we will find out that there are some additives added to the main nutrients. An additive is a non-nutritive substance intentionally added to food generally in small quantities, to improve appearance, flavor, storage properties, etc.

Most  governments   issue  lists   of  permitted

additives stating the highest acceptable concentration, defining food products in which they may be used and sometimes recommending the maximum daily consumption. Such legislation is revised periodically, and   product   may   be   added   to   or   deleted   from permitted lists because of additional scientific knowledge and experience of their use.

A  group  of  food  additives  includes  vitamins,

amino   acids,   and   minerals   which   are   added   to foodstuffs  to  compensate for  losses  occurring during processing or to provide additional sources in diet that might otherwise be deficient in such nutrients. Examples of their use include enrichment of margarine with  the  addition  of  vitamin  A,  and  niacin  amide  to flour or bread. Salt often has a small amount of iodine to  it to  avoid  a diet  deficiency that can cause goiter development.

Appearance  is  an  important  factor  in  food

appeal, and legislation in most countries permits the addition of both natural and synthetic coloring matter based on the coloring standards issued by the Food and Agriculture Organization (FAO) and World Health Organization (WHO).

Flavoring    materials    are    added    to    basic

foodstuff to provide a characteristic product flavor or to supplement or modify the original flavor. Most flavoring materials are still of natural origin, but progress in organic chemistry has made it possible to analyze flavoring materials and to synthesize product similar with those found in nature.

Flavor can also be influenced by the addition of the flavor enhancer such as monosodium glutamate which intensifies perception of flavoring.

The best title for the above text is ...