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WorksheetsBAFRA QUIZIZZ UNIT 3: IN THE KITCHEN (EROL ÇAKMAK)
Total questions: 20
Worksheet time: 60secs
CRACK
KESMEK
KIRMAK
YOĞURMAK
HAZIRLAMAK
I ALWAYS SLICE THE POTATOES............I FRY THEM
AFTER
BEFORE
SECOND
FIRST
BOIL
PİŞİRMEK
BUHARDA PİŞİRMEK
IZGARA YAPMAK
SUDA HAŞLAMAK
CHOP
DOĞRAMAK
SOYMAK
KOYMAK
DÖKMEK
COUISINE
KUZEN
KUZİNE
MUTFAK (KÜLTÜRÜ)
PİŞİRMEK
I USUALLY ....... THE CARROTS
DICE
SLICE
CHOP
MASH
KNEAD
DOUGH
MASH
PUT
TRY
CRY
DRY
FRY
GREASY : ........................
SWEET
SALTY
FATTY
SOUR
GIRL
STEAM
BOIL
GRILL
SUYUNU SIKMAK
CLUE
MELT
SQUEEZE
ADD
BITTER
SOUR
GREASY
SWEET
BAHARATLI
SPICY
BITTER
SOUR
SWEET
TATLI
SOUR
DESERT
DESSERT
SPICY
SLICE
COOK
GRATE
CUT
MALZEMELER
RECIPE
INGREDIENTS
PROCESS
METHOD
PEEL
KESMEK
DOĞRAMAK
DİLİMLEMEK
SOYMAK
PREPARE
EĞLENMEK
DİNLENMEK
HAZIRLAMAK
BEKLEMEK
(a)
1-PUT SOME WATER INTO THE POT AND BOIL IT
2- SECOND PUT SOME PASTA AND ADD SOME SALT INTO THE BOILED WATER
3-MELT SOME BUTTER AND PUT THE BOILED PASTA INTO IT.
PROCESS
PİŞİRMEK
TARİF, SÜREÇ
GELİŞMİŞ
DENEMEK
