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Worksheetsmixing and baking techniques
Total questions: 12
Worksheet time: 6mins
Which technique involves the use of pastry blender or two knives in mixing fat and flour in a scissor –like manner?
Beating
Whipping
Cut and Fold
Cutting in
Passing flour, cocoa powder or powdered sugar through a sieve to remove lumps and aerate it.
Sifting
Whipping
Folding In
Creaming
In stirring, what is the direction of a wooden spoon through a mixture to combine the ingredients?
back and forth
diagonal
rotating
up and down
A method in which the fat and sugar are beaten together to introduce air into a batter. This method is used most often in cooking and cakes.
biscuit method
batter method
creaming method
cupcake method
Which of these are techniques associated with baking?
Basting
Mixing
Bending
Folding
Rigorous mixing of ingredients using a whisk, hand mixer or Stand Mixer.
The purpose is to thoroughly combine ingredients and to incorporate air and produce volume.
Whipping
Folding In
Creaming
Sifting
It is the process of production where you fold in pressing it down into itself.
Sifting
Kneading
Mixing
Creaming
What are crescent-shaped, flaky rolls?
Pretzels
Croissants
Muffins
Tarts
Gluten is...
found in red meat
a type of extract
what makes a dough weaker.
a protein found in flour that, when baked, helps provide the firm structure and light, even texture needed in bread production.
Gently combine a light, airy ingredient (such as beaten egg whites or blueberries) with a heavier one (such as cake mix). This down-across-up-and-over motion gently combines the ingredients to create a light, fluffy consistency.
Folding In
Creaming
Whipping
Sifting
What is the purpose of using a flour sifter?
to measures flour
to level off flour
to firmly packed flour
to separate course particles
