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ProStart Lvl 1 Chapter 16T Sandwich Ingredients & Stations

Total questions: 17

Worksheet time: 15mins

Name
Class
Date
1.

What is the best sandwich plan?

The plan that ensures freshness of the product.

a)

The plan that ensures freshness of the product.

b)

The plan that Refrigerates—2 to 3 days ahead of time.

2.

What are the two components of a sandwich station?

a)

equipment

b)

ingredients

c)

menu

d)

employees

3.

What Mise en place would take place for a sandwich station?

4 lines
4.

What type of equipment would be used for a sandwich station?

4 lines
5.

Jeopardy Style Question

• Prevents bread from soaking up filling

• Adds flavor

• Adds moisture

• Butter

• Mayonnaise

a)

What is a filling?

b)

What is a spread?

c)

What is bread?

6.

Jeopardy Style Question

• Main attraction

• Primary flavor

• Protein or vegetable-based

a)

What is bread?

b)

What is a filling?

c)

What is a spread?

7.

Jeopardy Style Question

• Roast beef slices—hot or cold

• Hamburger patties

• Small steaks

• Corned beef

• Pastrami

• Ground beef (sloppy joes)

• Hot dogs

a)

What are Pork and Poultry components?

b)

What are Beef-based components?

c)

What are Mayonnaise-based components?

d)

What are cheese components?

e)

What are Fish and shellfish components?

8.

Jeopardy Style Question

• Tuna salad

• Chicken salad

• Turkey salad

• Crabmeat salad

• Ham salad

a)

What are Fish and shellfish components?

b)

What are Mayonnaise-based components?

c)

What are Pork and Poultry components?

d)

What are Pickled vegetables components?

e)

What are Beef-based components?

9.

Jeopardy Style Question

• Tuna

• Sardines

• Smoked salmon and lox

• Shrimp

• Anchovies

• Fried fish

a)

What are Fish and shellfish components?

b)

What are Beef-based components?

c)

What are Pork and Poultry components?

d)

What are cheese components?

e)

What are Mayonnaise-based components?

10.

Jeopardy Style Question

• Roast pork

• Ham

• Bacon

• Canadian bacon

• Liverwurst

• Turkey

• Chicken

a)

What are condiment-based components?

b)

What are Pork and Poultry components?

c)

What are cheese components?

d)

What are Beef-based components?

e)

What are Mayonnaise-based components?

11.

Jeopardy Style Question

• Cheddar

• Monterey jack

• Mozzarella

• Pepper jack

• Provolone

• American

• Cream cheese

a)

What are cheese components?

b)

What are Pork and Poultry components?

c)

What are condiment-based components?

d)

What are Mayonnaise-based components?

e)

What are Beef-based components?

12.

Jeopardy Style Question

• Dill and sweet pickles

• Olives

• Peppers

• Artichoke hearts

a)

What are condiment-based components?

b)

What are Pork and Poultry components?

c)

What are Pickled vegetables- based components?

d)

What are cheese components?

e)

What are Beef-based components?

13.

Jeopardy Style Question

• Mustard

• Horseradish sauce

• Ketchup

• Hot sauce

• Relish

• Barbecue sauce

a)

What are vegetable-based components?

b)

What are condiment-based components?

c)

What are Pickled vegetables- based components?

d)

What are cheese components?

e)

What are Beef-based components?

14.

Jeopardy Style Question

• Lettuce

• Tomatoes

• Onions—raw or grilled

• Sprouts (alfalfa, bean, etc.)

• Spinach and other greens

• Eggplant

• Mushrooms (Portobello)

a)

What are cheese components?

b)

What are Pickled vegetables- based components?

c)

What are condiment-based components?

d)

What are vegetable-based components?

e)

What are Beef-based components?

15.

Reorder the following

What is the correct order of steps to make a club sandwich?

a)

Cut sandwich into quarters.

b)

Add layer of bread and application of a different deli meat and cheese.

c)

Place piece of bread on top and put 4 frilled tooth picks in each corner of the sandwich.

d)

Layer of bread and application of deli meat and cheese.

e)

Turn the sandwich with points facing up.

1)
2)
3)
4)
5)
16.

What is the definition of accompaniments?

a)

something added to or served with food or a meal.

b)

something that complements something else

c)

a musical part that supports or partners a solo instrument, voice, or group.

17.

What is the definition of a Canap`e

a)

a small piece of bread or pastry with a savory topping, often served with drinks at a reception or formal party.

b)

Amuse-bouche

c)

a sofa, especially a decorative French antique