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Improvement In Food Resources

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Define food

a)

a) Basic form of energy that we intake.

b)

b) Anything we eat.

c)

c) Any substance consumed by an organism for nutritional support.

d)

both a) and c)

2.

Find the odd one out: [White revolution, milk, fish]

a)

White revolution

b)

milk

c)

fish

d)

none of them

3.

Example of an oil yielding plant-

a)

Sunflower

b)

Lentil

c)

Hibiscus

d)

Cauliflower

4.

One way of embodying desirable characters into crop varieties is

a)

Fumigation

b)

Animal Breeding

c)

Photoperiodism

d)

Hybridisation

5.

The element which is required in largest quantity by plants is :

a)

Nitrogen

b)

Phosphorus

c)

calcium

d)

sulphur

6.

What are the precautions to be taken

during sowing?

a)

Proper space

b)

Right moisture content of soil

c)

Sowing of the seeds at right depth

d)

All of the above

7.

Cattle husbandry is done for-

a)

Milk production

b)

Meat production

c)

Feather production

d)

Egg production

8.

Which one of the following species of honey bee is an Italian species?

a)

Apis florea

b)

Apis Mellifera

c)

Apis cerana Indica

d)

Apis Dorsata

9.

Which of the following are Indian cattle?

a)

Bos Indicus

b)

Bos vulgaris

c)

Bos domestica

d)

Bos Bubalis

10.

Which one of the following fishes is a surface feeder?

a)

Rohus

b)

Madrigals

c)

common carps

d)

catlas

11.

Which one of the following nutrients is not available in fertilizers?

a)

Nitrogen

b)

Iron

c)

Phosphorus

d)

Potassium

12.

Norman Borlaug is associated with

a)

White revolution

b)

Blue revolution

c)

Green revolution

d)

Yellow revolution

13.

For appropriate selection of seed, one must consider

a)

Disease free seeds

b)

High yielding varieties

c)

Seed treated with fungicides

d)

All of these

14.

When different types of crops are

grown alternatively in the same field it

is:

a)

Mixed cropping

b)

Inter cropping

c)

Crop rotation

d)

Jhuming cultivation

15.

2, 4-D is used:

a)

For higher yield

b)

As weedicide

c)

As insecticide

d)

None