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WorksheetsS1 Theory Lesson 2
Total questions: 10
Worksheet time: 16mins
Name
Class
Date
1.
What form of heat transfer method is grilling?
a)
Conduction
b)
Convection
c)
Radiation
2.
What are the three methods of heat transfer?
4 lines
3.
What temperature is the danger zone?
4 lines
4.
What are the four conditions for bacterial growth?
4 lines
5.
Which method of heat transfer is an example of convection?
a)
Grilling
b)
Simmering
c)
Frying
d)
Microwaving
6.
Which heat transfer method is an example of conduction?
a)
Boiling
b)
Shallow frying
c)
Simmering
d)
Grilling
7.
What temperature does water boil at?
a)
100 degrees
b)
80 degrees
c)
50 degrees
d)
150 degrees
8.
Identify a suitable cookery process for potatoes
4 lines
9.
Identify a suitable cookery process for a pasta sauce
4 lines
10.
Identify a suitable food that you can grill
4 lines
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