Font size
WorksheetsKitchen Safety & Sanitation
Total questions: 20
Worksheet time: 10mins
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
When lifting a lid from a pot or pan on the stove top, you should:
lift it open towards you so you can see inside
lift it away from you so you don't get burned from the steam
lift it straight up to prevent from any steam coming up on the sides
don't lift it at all, just keep it closed
Three ways to put out a small grease fire
smother, baking soda, fire extinguisher
flour, baking soda, sugar
cover, smother,water
baking soda, cookie sheet, water
We should keep electrical appliances away from water to avoid electrocution.
True
False
Select EACH item that is true: (Hint: There’s 2 correct answers)
You should wear gloves or bandage if you have a cut or an open sore on your hand when cooking
You don’t need to cover or pull your hair back when working in the kitchen
You should keep electrical appliances away from water.
It is best to defrost foods by leaving them at room temperature.
Select the correct answer: To care for a first-degree burn, you should:
Place the burned area under cool, running water
Apply butter, oil, or mayonnaise to the burn
Break any blisters that form
Wrap the burned area tightly with a bandage.
Select the correct answer: Which of the following could cause an electrical shock?
Using an electrical appliance only when you are standing on dry floor
Using electrical appliances only when your hands are dry
Overloading an electrical outlet
Keeping all electrical appliances away from water
When taking care of a deep cut, the first step is to
Apply direct pressure to the cut
Faint!
Place under cool, running water
Scrub with hot, soapy water
Select the most correct answer: To avoid falling in the kitchen
Use a step-stool when things are too high to reach
clean any spills as soon as they happen
Store heavy items on the lower shelves
All of these answers are correct
When pans are on the stove, handles should be turned toward the:
cook
front of the range/stove
inward (center or back) of the range/stove
To avoid a serious burn when handling a hot pan use a:
dry pot holder
dish towel
a damp washcloth
wet pot holder
The safest way to store knives is:
in a knife holder
with other utensils
When operating a fire extinguisher remember PASS, which stands for pull, aim, squeeze and
sweep
switch
safety
Household cleaners should be kept
in clear plastic containers
on the counter
away from food
What is the food temperature danger zone?
0-32 degrees F
40-140 degrees F
145-165 degrees F
