Free Printable unit 7 lớp 9

1.

chặt -> English

a)

chop

b)

chep

c)

chap

d)

chup

2.

miếng hình lập phương, khối lập phương

(a)

3.

deep-fry nghĩa là gì?

a)

rán ngập mỡ

b)

lặn sâu

c)

khô queo

d)

rán sơ

4.

nhúng

(a)

5.

làm ráo nước

(a)

6.

trang trí (món ăn)

a)

garnish

b)

garnis

c)

garrnish

d)

garnnish

7.

grate (v)

a)

nạo

b)

vắt

c)

kéo

d)

cắt

8.

nướng

(a)

9.

m_rin_te (v) : ướp

a)

a-a

b)

a-e

c)

e-a

d)

e-e

10.

p__ (v) : gọt vỏ, bóc vỏ

a)

e-e

b)

a-a

c)

a-e

d)

e-a

11.

xay nhuyễn -> English

a)

purée

b)

puré

c)

purrée

d)

porée

12.

roast (v) nghĩa là gì?

a)

quay

b)

tiến về phía trước

c)

lùi lại

d)

bước qua trái

13.

sha__ot (n) : hành khô

a)

L-L

b)

r-i

c)

L-i

d)

L-i

14.

si__er (v) : om , hơi sôi , sắp bùng nổ

a)

m-m

b)

m-n

c)

n-m

d)

n-n

15.

cắt lát

(a)

16.

món khai vị

(a)

17.

__read (v) : phết

a)

s-p

b)

s-b

c)

p-s

d)

b-s

18.

steam (v) nghĩa là gì?

a)

hấp

b)

nướng

c)

chiên

d)

luộc

19.

stew (v) nghĩa là gì?

a)

hầm

b)

nướng

c)

chiên

d)

trộn

20.

____fry (v) : xào

a)

stir

b)

star

c)

stri

d)

tsir

21.

mềm -> English

a)

tender

b)

tinder

c)

tenger

d)

thender

22.

versatile (adj) nghĩa là gì?

a)

đa dụng

b)

giới hạn

c)

đặc trưng

d)

thông thường

23.

w_is_ (v) : đánh (trứng…)

a)

h-k

b)

k-h

c)

k-k

d)

h-h

24.

I have .......................book

a)

a

b)

an

c)

some

d)

any

25.

Điền từ thích hợp vào chỗ trống

How _______ milk_______ there?

There _______ not_________

a)

much/is/are/much

b)

much/is/is/much

c)

many/is/is/many

d)

much/are/are/much

26.

Điền từ còn thiếu vào chỗ trống

How _______ pencils ______there?

There_______ _________ pencils

a)

much/is/is/three

b)

much/are/are/three

c)

many/are/are/three

d)

many/are/are/four

27.

He doesn't like to eat _______ eggs.

a)

a

b)

an

c)

some

d)

any

28.

Have you heard ________________ news about the accident on the main road?

a)

a

b)

an

c)

some

d)

any

29.

It is a pity that I don't have ________________camera now,

a)

a

b)

an

c)

some

d)

any

30.

My brother likes ________________modern music.

a)

a

b)

an

c)

some

d)

any

31.

. I realized that ________________strange man was following me.

a)

a

b)

an

c)

some

d)

any

32.

We are going to work together for _______________ time.

a)

a

b)

an

c)

some

d)

any

33.

Would you like ____________ more coffee?

a)

a

b)

an

c)

some

d)

any

34.

I hope my teacher will provide me ____________ information about internship this year.

a)

a

b)

an

c)

some

d)

any

35.

When ___ you ___ (go) to bed if you ____ (be) really tired tonight?

a)

will you go / will be

b)

do you go/ will be

c)

will you go/ are

d)

will you go/ am

36.

I’m reading (a) interesting book at the moment.

37.

If my mother goes home late this evening, my father ___________.

a)

A. will cook

b)

B. would cook

c)

C. had cooked

d)

D. has cooked

38.

If you eat too quickly, you may not _______ attention to whether your hunger is satisfied.

a)

A. pay

b)

B. take

c)

C. keep

d)

D. Show

39.

Have we got (a) rice and fresh fish for the sushi?

40.

Most of the cakes (a) in an oven at 200^oC.

41.

Common eating habits that can lead to _______ are: eating too fast, eating when not hungry, eating while standing up, and skipping meals.

a)

A. gain weight

b)

B. weight gain

c)

C. put on weight

d)

D. be heavy

42.

Some of famous ______ in Southern Viet Nam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.

a)

A. foods

b)

B. dishes

c)

C. staples

d)

D. ingredients

43.

Turn the heat down and let it ....................for thirty minutes.

a)

A:stir-fry

b)

B:simmer

c)

C:cube

d)

D:steam

44.

You should stop eating ...............chips.They can make you fat.

a)

A: salty

b)

B:bland

c)

C:spicy

d)

D: greasy

45.

Such ________ as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in Northern and Central Viet Nam.

a)

A. dishes

b)

B. courses

c)

C. ingredients

d)

D. menus

46.

Most people know that yogurt is very good for .............

a)

A:kidney

b)

B:disgestion

c)

C:psychology

d)

D:blood circulation

47.

Fast food is not a healthy food because it contains a lot of artificial flavors and .......................

a)

A: preserve

b)

B:preservation

c)

C:preservative

d)

D:preservatives

48.

You......................chicken. It means that you cook it in an oven or over a fire without liquid.

a)

A:roast

b)

B:steam

c)

C:fry

d)

D:boil

49.

Seafood is a ................of beach cities.

a)

A: nutrition

b)

B:preparation

c)

C:speciality

d)

D:mixer

50.

Food in Northern Viet Nam is not as ______ as that in Central and Southern Viet Nam, as black pepper is often used rather than chilies.

a)

A. strong

b)

B. flavour

c)

C. spicy

d)

D. exciting

51.

Rắc

(a)

52.

nướng

(a)

53.

thái lát

(a)

54.

phết

(a)

55.

nạo

(a)

56.

chặt, thái , bổ

(a)

57.

rán ngập mữ

(a)

58.

nhúng

(a)

59.

làm ráo nước

(a)

60.

ướp

(a)

61.

gọt vỏ

(a)

62.

om, ninh nhỏ lửa

(a)

63.

hấp

(a)

64.

xào

(a)

65.

hầm

(a)

66.

đánh (trứng, ...)

(a)

67.

Fill the word in the blank: " What ___ we need to make a cupcake? I will go to market to buy all of this.

a)

versatile

b)

puree

c)

ingredients

d)

recipes

68.

A_____ of bread?

a)

slide

b)

piece

c)

loaf

d)

carton

69.

Một hũ mứt

(a)

70.

Một nhúm đường?

(a)

71.

Một nắm cà chua bi?

a)

A handy of cherry tomatoes

b)

a handful of cherry tomatoes

c)

a hand of tomatoes

d)

an handful of cherry tomatoes

72.

Một lá rau diếp?

(a)

73.

Một lon cá trích?

a)

a tin of sardine

b)

A bottle of sardine

c)

a cup of sardine

d)

a pot of sardine

74.

Một nhánh tỏi?

(a)

75.

Can you (a) the butter on this slice of bread for me?

76.

You should____the eggs lightly

a)

slice

b)

chop

c)

fry

d)

whisk

77.

to cut into small pieces

(a)

78.

món khai vị

(a)

79.

món ăn chính

(a)

80.

món tráng miệng

(a)

81.

Q4) Food items should be ________ properly before they are eaten.

a)

dried

b)

washed

c)

thrown

82.

Eggs can also cooked by ___________.

a)

breaking

b)

boiling

c)

baking

83.

a)

stir - fry

b)

deep - fry

c)

stew

d)

boil

84.

a)

bake

b)

roast

c)

fry

d)

toast

85.

What is it?

a)

celery

b)

spring onion

c)

spinach

d)

cabbage

86.

It is a light dish served as the first part of a meal.

a)

starter

b)

lunch

c)

supper

d)

dinner

87.

What is the picture about?

a)

drain

b)

peel

c)

mix

d)

versatile

88.

RECIPE

a)

NGUYÊN LIỆU

b)

CÔNG THỨC

c)

NHIỀU CÔNG DỤNG

d)

LỘT VỎ

89.

INGREDIENT

a)

TIÊU

b)

NGUYÊN LIỆU

c)

CẦN TÂY

d)

MÓN KHAI VỊ

90.

CELERY

a)

TIÊU

b)

KẾT HỢP

c)

CHẶT KHÚC

d)

CẦN TÂY

91.

PEPPER

a)

BỮA TỐI

b)

MÓN KHAI VỊ

c)

TIÊU

d)

THÀNH PHẦN

92.

KẾT HỢP

a)

COMBINE

b)

CHOP

c)

PEEL

d)

DRAIN

unit 7 lớp 9

Total questions: 92

Worksheet time: 46mins

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