Free Printable vocab unit 7 lớp 9

1.

tiếp quản, kế nhiệm, nối nghiệp

(a)

2.

đông dân

(a)

3.

cảm xuc, đa cảm

(a)

4.

dịch bệnh, bệnh tật

(a)

5.

đối mặt, giải quyết

(a)

6.

“Chop” means ________________.

a)

cắt

b)

nhúng

c)

chặt

d)

rắc

7.

“Starter” means ________________.

a)

lương thực chính

b)

món khai vị

c)

hành khô

d)

bắt đầu

8.

“Tender” means ________________.

a)

khô

b)

cứng

c)

cay

d)

mềm

9.

. “Drain” means ________________.

a)

nạo

b)

nướng

c)

ướp

d)

làm ráo nước

10.

. “Simmer” means ________________.

a)

hầm

b)

xào

c)

hấp

d)

om

11.

. “Grill” means ________________.

a)

nạo

b)

nướng

c)

phết

d)

cắt lát

12.

. “Dip” means ________________.

a)

nhúng

b)

quay

c)

hấp

d)

hầm

13.

. “Peel” means ________________.

a)

ướp

b)

xay nhuyễn

c)

đánh (trứng)

d)

gọt vỏ

14.

“Versatile” means ________________.

a)

mềm

b)

mỏng

c)

đa dụng

d)

lấp lánh

15.

“Deep-fry”means ________________.

a)

om

b)

rán ngập mỡ

c)

xào

d)

hấp

16.

“Trang trí (món ăn)” in English is ________________.

a)

garnish

b)

spread

c)

grate

d)

steam

17.

“Đánh (trứng...)” in English is ________________.

a)

roast

b)

sprinkle

c)

whisk

d)

steam

18.

“Xay nhuyễn” in English is ________________.

a)

stew

b)

purée

c)

stir-fry

d)

deep-fry

19.

. “Rắc” in English is ________________.

a)

sprinkle

b)

slice

c)

roast

d)

stew

20.

. “Hành khô” in English is ________________.

a)

cube

b)

staple

c)

shallot

d)

starter

21.

. “Hầm” in English is ________________.

a)

stew

b)

steam

c)

marinate

d)

roast

22.

. “Nạo” in English is ________________.

a)

steam

b)

marinate

c)

grate

d)

slice

23.

. “Xào” in English is ________________.

a)

grill

b)

spread

c)

deep-fry

d)

stir-fry

24.

“Cắt lát” in English is ________________.

a)

staple

b)

slice

c)

steam

d)

dip

25.

“Ướp” in English is ________________.

a)

cube

b)

marinate

c)

staple

d)

steam

26.

Can you _____________ the butter on this slice of bread for me?

a)

sprinkle

b)

spread

c)

grate

d)

stew

27.

She garnished the pasta with some _____________ cheese.

a)

peeled

b)

drained

c)

grated

d)

sliced

28.

Peel the carrot and _____________ it into small pieces.

a)

chop

b)

whisk

c)

steam

d)

simmer

29.

. _____________ is to cook thin strips of vegetables or meat quickly by stirring them in very hot oil.

a)

Deep-fry

b)

Roast

c)

Stir-fry

d)

Garnish

30.

. _____________ is to fry food in oil that covers it completely.

a)

Deep-fry

b)

Roast

c)

Stir-fry

d)

Marinate

31.

. It is healthier to _____________ your food than to fry it.

a)

steam

b)

cube

c)

whisk

d)

roast

32.

. First _____________ and chop the potatoes finely.

a)

sprinkle

b)

spread

c)

peel

d)

roast

33.

You don’t need to dry the rice - just leave them to _____________

a)

steam

b)

dip

c)

drain

d)

spread

34.

Công thức nấu ăn

(a)

35.

Tôm hồng

(a)

36.

Thành phần

(a)

37.

Cần tây

(a)

38.

Hành lá

(a)

39.

Đa công dụng

(a)

40.

Tiêu

(a)

41.

Món khai vị

(a)

42.

Bữa ăn khuya

(a)

43.

Làm ráo nước

(a)

44.

Muỗng cà phê

(a)

45.

Muỗng canh

(a)

46.

Trộn (v) động từ

(a)

47.

Trộn (n) danh từ, sự pha trộn

(a)

48.

Đậy

(a)

49.

Very hungry: CHẾT ĐÓI- synonym?

(a)

50.

Đánh (trứng)

(a)

51.

Bào, nạo

(a)

52.

Chặt

(a)

53.

Rắc

(a)

54.

Ướp

(a)

55.

Thái lát

(a)

56.

Nhúng, chấm

(a)

57.

Phết

(a)

58.

Xào

(a)

59.

Chiên

(a)

60.

Quay

(a)

61.

Nướng

(a)

62.

Nướng bánh

(a)

63.

Hấp

(a)

64.

Hầm

(a)

65.

Om

(a)

66.

Luộc

(a)

67.

Trang trí

(a)

68.

Xay

(a)

69.

Remember to _____________ the shrimp in the batter before frying it.

a)

purée

b)

dip

c)

slice

d)

drain

70.

. First _____________ and chop the potatoes finely.

a)

sprinkle

b)

spread

c)

peel

d)

roast

71.

. Shall I fry the chicken or would you prefer it _____________?

a)

garnished

b)

roasted

c)

sliced

d)

whisked

72.

. It is healthier to _____________ your food than to fry it.

a)

steam

b)

cube

c)

whisk

d)

roast

73.

. _____________ is to fry food in oil that covers it completely.

a)

Deep-fry

b)

Roast

c)

Stir-fry

d)

Marinate

74.

. _____________ is to cook thin strips of vegetables or meat quickly by stirring them in very hot oil.

a)

Deep-fry

b)

Roast

c)

Stir-fry

d)

Garnish

75.

Peel the carrot and _____________ it into small pieces.

a)

chop

b)

whisk

c)

steam

d)

simmer

76.

She garnished the pasta with some _____________ cheese.

a)

peeled

b)

drained

c)

grated

d)

sliced

77.

Can you _____________ the butter on this slice of bread for me?

a)

sprinkle

b)

spread

c)

grate

d)

stew

78.

You don’t need to dry the rice - just leave them to _____________

a)

steam

b)

dip

c)

drain

d)

spread

79.

Turn the heat down and let it ....................for thirty minutes.

a)

A:stir-fry

b)

B:simmer

c)

C:cube

d)

D:steam

80.

If you eat too quickly, you may not _______ attention to whether your hunger is satisfied.

a)

A. pay

b)

B. take

c)

C. keep

d)

D. Show

81.

Such ________ as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in Northern and Central Viet Nam.

a)

A. dishes

b)

B. courses

c)

C. ingredients

d)

D. menus

82.

You......................chicken. It means that you cook it in an oven or over a fire without liquid.

a)

A:roast

b)

B:steam

c)

C:fry

d)

D:boil

83.

Seafood is a ................of beach cities.

a)

A: nutrition

b)

B:preparation

c)

C:speciality

d)

D:mixer

84.

Food in Northern Viet Nam is not as ______ as that in Central and Southern Viet Nam, as black pepper is often used rather than chilies.

a)

A. strong

b)

B. flavour

c)

C. spicy

d)

D. exciting

85.

versatile (adj) nghĩa là gì?

a)

đa dụng

b)

giới hạn

c)

đặc trưng

d)

thông thường

vocab unit 7 lớp 9

Total questions: 85

Worksheet time: 43mins

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