Free Printable Long Quiz Desserts

1.

1. Which tool is used for mixing ingredients?

a)

a. Measuring cup

b)

b. Spoon

c)

c. Funnels

d)

d. Mixing bowl

2.

2. What tool is used to level off ingredients when measuring and spread frosting?

a)

a. Measuring cup

b)

b. Wooden spoon

c)

c. Spatula

d)

d. Scraper

3.

3. Which of the following is not the characteristics of fruits?

a)

a. Simple

b)

b. Firmness of shape

c)

c. Appetizing aroma

d)

d. Slightly chilled

4.

4. It is made of fruit juices, water, and sugar.

a)

a. Fruit shake

b)

b. Ice cream

c)

c. Sherbet

d)

d. Milk tea

5.

5. Which type of desserts that have depth of two or three inches and topped with biscuit dough?

a)

a. Fruits

b)

b. Puddings

c)

c. Gelatin desserts

d)

d. Fruit cobblers

6.

6. Which ingredient is the mixture of flour and water?

a)

a. Dough

b)

b. Batter

c)

c. Egg yolk

d)

d. Custard

7.

7. What quality points to consider in gelatin?

a)

a. Can be flavored with vanilla and other spices.

b)

b. Should be fresh and grade A quality

c)

c. Can be plain or flavored

d)

d. Best for meringues

8.

8. Which of the following is suited in simple desserts.

a)

a. Light sauce

b)

b. Hot fudge

c)

c. Rich sauce

d)

d. Cold sauce

9.

9. The following are thickening agent for sauce, EXCEPT?

a)

a. Sugar

b)

b. Cream

c)

c. Eggs

d)

d. Grains

10.

10. These ingredients are available whole, ground, roasted or caramelized.

a)

a. Fruit

b)

b. Nuts

c)

c. Chocolate

d)

d. Gelatin

11.

11. What is the tool used to scrape vegetables such as carrots and potatoes and to peel fruits?

a)

a. Vegetable peeler

b)

b. Knife

c)

c. Scraper

d)

d. Paring knife

12.

12. Which of the following is considered as simplest desserts?

a)

a. Gelatin dessert

b)

b. Fruits

c)

c. Ice cream

d)

d. Sherbet

13.

13. Which of the following tools is used for measuring small quantity of ingredients like salt, baking powder and others?

a)

a. Measuring spoon

b)

b. Funnels

c)

c. Measuring cup

d)

d. Spoon

14.

14. It is made from variety of milks from cow, goat, and sheep.

a)

a. Milk

b)

b. Cheese

c)

c. Batter

d)

d. Vanilla

15.

15. This is delightful contrast to a cold cornstarch pudding or vanilla ice cream.

a)

a. Hot fudge

b)

b. Fruits

c)

c. Cold sauces

d)

d. Sugar

16.

16. It should be kept well wrapped and store in refrigerator to prevent the oils in the _____ becoming rancid.

a)

a. Chocolate

b)

b. Dessert

c)

c. Nuts

d)

d. Cream

17.

17. Which kinds of sugar is commonly used in hot sauce as it produces a lovely rich caramel flavor?

a)

A. Confectioner’s sugar

b)

B. Brown sugar

c)

C. Castor sugar

d)

D. Granulated sugar

18.

18. Which of the following ingredients is often used as a decoration or accompaniment for both and hot dessert.

a)

a. Chocolate

b)

b. Nuts

c)

c. Cream

d)

d. Sugar

19.

19. When the sauce of vanilla custard curdles what ingredient, you will add before blending it in high speed?

a)

a. Water

b)

b. Chocolate

c)

c. Syrup

d)

d. Milk

20.

20. Which of the following is not the characteristic of baked custard?

a)

a. Excellent flavor

b)

b. Firmness of shape

c)

c. Has pouring consistency

d)

d. Smooth tender texture

21.

21-23. Which of the following are equipment?

a)

a. Refrigerators

b)

b. Temperature scale

c)

c. Range

d)

d. Double boiler

e)

e. Mixers

22.

24-26. Which of the following are types of desserts?

a)

a. Puddings

b)

b. Sugar

c)

c. Chocolate

d)

d. Gelatin

e)

e. Frozen

23.

27-29. Which of the following are ingredients needed in preparing desserts?

a)

a. Puddings

b)

b. Sugar

c)

c. Chocolate

d)

d. Gelatin

e)

e. Frozen

24.

30. Eating desserts will make you feel like (a) again.

Long Quiz Desserts

Total questions: 24

Worksheet time: 24mins

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