The plating should be 2 or three colors in plating

Shapes, textures, and colors are factors of ______.

Arrange the items for the convenience of the _____.

Keep ____ between items.

Select ____ large enough to hold all the food items without crowding.

Add gravy or ____ attractively

Make every component of the food item ____.

Don't make the garnish overpower the _____ of the dish

Food presentation needs to include appealing and motivating dishes.