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WorksheetsBeef: Premium Cuts of Steak
Total questions: 11
Worksheet time: 22mins
The primary reason some beef is more expensive than others is because
it is aged longer.
it is from an older, more mature steer.
it contains more marbling.
a) and c).
Aging is necessary to
tenderize the meat and produce more flavor.
reduce bacteria and create flavor.
develop the right color.
Marbling refers to the fat that is on the perimeter of the steak.
True
False
The leaner the steak, the juicier and moister it will be.
True
False
The cut of beef below is high in quality
True
False
Quality beef should be ______ in colour.
deep red
pink
brown-yellow
bright red
The two important factors in choosing a premium steak are:
fat and thickness.
marbling and colour.
fat and colour.
The grade of beef is mainly determined by:
the age of the steer.
the breed of the steer.
marbling.
Which of the following is a New York steak?
A prime rib roast contains ribeye steaks.
True
False
Which one of the following steaks is a porterhouse?
