Free Printable FS-03.5: Kitchen Equipment ID

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Worksheets

FS-03.5: Kitchen Equipment ID

Total questions: 40

Worksheet time: 24mins

Name

Class

Date

1.

a)

Box grater

b)

cheese shredder

c)

knuckle scraper

2.

a)

dry measuring cups

b)

liquid measuring cup

c)

measuring spoons

3.

a)

paint brush

b)

basting brush

c)

baster

4.

a)

Sheet pan

b)

Cookie Sheet

c)

Flat Pan

5.

a)

measuring spoons

b)

dry measuring cups

c)

liquid measuring cups

6.

a)

spatula

b)

flipper

c)

turner

7.

a)

liquid measuring cups

b)

dry measuring cups

c)

measuring spoons

8.

a)

muffin tin

b)

circle dish

c)

cake pan

9.

a)

fryer

b)

shallow pot

c)

frying pan

10.

a)

rolling pin

b)

tongs

c)

grabbers

11.

a)

sauce pot

b)

fondue pot

c)

tiny pan

12.

a)

colander

b)

strainer

c)

drainer

13.

a)

whisk

b)

rubber scraper

c)

wooden spoon

14.

a)

cookie sheet

b)

cutting board

c)

cooling rack

15.

a)

noodle scooper

b)

spaghetti fork

c)

pasta spoon

16.

a)

ladle

b)

soup spoon

c)

liquid scoop

17.

a)

spoon

b)

melon baller

c)

scooper

18.

What are the abbreviations for TABLESPOON?

(a)

19.

What is the abbreviation for TEASPOON?

(a)

20.

Which tool would you use to measure dry ingredients like flour?

a)

b)

c)

d)

21.

What would you use to scrape the side of a bowl?

a)

b)

c)

d)

22.

Which would you use to hold a lot of liquid or food, such as boiling pasta?

a)

b)

c)

d)

23.

What would you use to hold large amounts of ingredients or to mix things?

a)

b)

c)

d)

24.

Which piece of kitchen equipment is BEST used to add air to eggs or mix ingredients?

a)

egg beater

b)

wooden spoon

c)

whisk

d)

electric hand mixer

25.

A small, round cooking pot with tall sides. Ideal for making a variety of sauces, gravies and glazes, and it can be useful for warming up milk or melting butter. It has a long handle, which makes it easy to lift it off of the element and pour your sauce.

a)

griddle

b)

saucepot

c)

egg separator

d)

scoop

26.

A circular pan that is used to bake cakes, single or multiple layers.

a)

stock pot

b)

9X13 cake pan

c)

mixing bowl

d)

Round Cake Pan/ 9” Round Cake Pan

27.

A rectangular baking pan with short sides (2-3” tall) that is used to bake cakes, bars, and savory dishes, such as lasagna.

a)

Pie Tin/Pie Pan

b)

8x8” baking dish

c)

Round Cake Pan

d)

9x13 Baking Dish

28.

Used to allow air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation.

a)

cooling racks

b)

9X13 cake pan

c)

cutting board

d)

cookie sheet

29.

Which item should you use to stir food in a non-stick frying pan?

a)

Rubber scraper

b)

Turner

c)

Metal spoon

d)

Wooden spoon

30.

a)

Shaker

b)

Stand Mixer

c)

Blender

31.

Match the following

a)

1.

Liquid Measuring Cup

b)

2.

Dry Measuring Cup

c)

3.

Measuring Spoons

d)

4.

Straight Edge Spatula

e)

5.

Sifter

32.

Match the following

a)

1.

Custard Cup

b)

2.

Whisk

c)

3.

Rubber Scraper

d)

4.

Rolling Pin

e)

5.

Egg Separator

33.

Match the following

a)

1.

Grater

b)

2.

Skillet

c)

3.

Oven Mitts

d)

4.

Sauce Pan

e)

5.

Pastry Blender

34.

Match the equipment to its use

a)

1.

Used to roll out pastry dough

b)

2.

separate the egg whites from the yolk

c)

3.

Used to scoop/serve soups

d)

4.

Used to cut food on

e)

5.

Used to cook food on a range, boil water

35.

What is used to bake things in the oven?

a)

baking sheet

b)

muffin tin

c)

skillet

d)

cutting board

36.

What is used to hold, flip, or turn hot things without piercing them?

a)

tongs

b)

pancake turner

c)

rubber spatula

d)

scissors

37.

What is the proper tool to dry your dishes with?

a)

b)

c)

d)

38.

I snip herbs and trim veggies. I also cut meat, dough and bones

a)

Knife

b)

Scissors

c)

Kitchen shears

39.

How many ounces are in a pound

a)

12

b)

16

c)

18

d)

14

40.

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

a)

Shredder-grater

b)

Cutting board

c)

Kitchen shears

d)

Peeler

Reset

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