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Worksheets

Reviewer BPP

Total questions: 13

Worksheet time: 4mins

Name
Class
Date
1.

It is helpful for peeling fruits and vegetables

a)

chef's knife

b)

serrated knife

c)

paring knife

2.

What type of hazard is Rats?

a)

biological

b)

physical

c)

safety

3.

A flour mixture that can be kneaded and rolled.

a)

crust

b)

dough

c)

batter

4.

It is used to strain dry ingredients to remove lumps

a)

sifter

b)

colander

c)

mixing bowl

5.

The following are measuring tools, EXCEPT;

a)

timer

b)

weighing scale

c)

grater

6.

Label storage cabinet for ease of locating.

a)

true

b)

false

c)

maybe

7.

Cutting board should be stored horizontally to avoid moisture collection.

a)

true

b)

false

c)

maybe

8.

Put frequently used item far from the point of use.

a)

true

b)

false

c)

maybe

9.

Use a separate towel or cloth for drying dishes, wiping countertops, and wiping hands.

a)

true

b)

false

c)

maybe

10.

Wear deodorant or anti-perspirant daily if you tend to sweat heavily.

a)

true

b)

false

c)

maybe

11.

What is the meaning of the acronym OSH?

a)

Organization Standard and Hazard

b)

Organic Safety and Hazards

c)

Occupational Safety and Health

12.

How can we prevent tools and equipment from rust?

a)

by keeping them wet

b)

by storing them dry

c)

by washing

13.

Blue color sign indicates

a)

safety equipment

b)

caution

c)

safety information