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WorksheetsReviewer BPP
Total questions: 13
Worksheet time: 4mins
It is helpful for peeling fruits and vegetables
chef's knife
serrated knife
paring knife
What type of hazard is Rats?
biological
physical
safety
A flour mixture that can be kneaded and rolled.
crust
dough
batter
It is used to strain dry ingredients to remove lumps
sifter
colander
mixing bowl
The following are measuring tools, EXCEPT;
timer
weighing scale
grater
Label storage cabinet for ease of locating.
true
false
maybe
Cutting board should be stored horizontally to avoid moisture collection.
true
false
maybe
Put frequently used item far from the point of use.
true
false
maybe
Use a separate towel or cloth for drying dishes, wiping countertops, and wiping hands.
true
false
maybe
Wear deodorant or anti-perspirant daily if you tend to sweat heavily.
true
false
maybe
What is the meaning of the acronym OSH?
Organization Standard and Hazard
Organic Safety and Hazards
Occupational Safety and Health
How can we prevent tools and equipment from rust?
by keeping them wet
by storing them dry
by washing
Blue color sign indicates
safety equipment
caution
safety information
