WorksheetsVocabulary Quiz (1)
Total questions: 10
Worksheet time: 10mins
Name
Class
Date
1.
Cutting meat into cubes.
a)
dice
b)
grate
c)
mince
d)
blend
2.
Cooking something slowly with indirect heat in an oven.
a)
bake
b)
fry
c)
grease
d)
stir
3.
It has a flavor produced by sodium.
a)
salty
b)
bitter
c)
minty
d)
spicy
4.
Products made from milk.
a)
dairy
b)
diary
c)
skim
d)
spoil
5.
A sweet food that is typically eaten after a main meal.
a)
dessert
b)
desert
c)
sugar-free
d)
syrup
6.
Soft mixture of pastry or bread ingredients before it is baked.
a)
dough
b)
baked goods
c)
flour
d)
yeast
7.
Soft substance made by adding non-harmful bacteria to milk.
a)
yogurt
b)
yeast
c)
flour
d)
dough
8.
To preserve at a low temperature that is above freezing.
a)
refrigerate
b)
refrigerator
c)
frozen
d)
topping
9.
To mix two or more ingredients together so that they are no longer in individual pieces.
a)
blend
b)
chop
c)
dice
d)
pour
10.
To decrease in the temperature.
a)
cool
b)
beat
c)
heat
d)
stir
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