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Kitchen Safety

Total questions: 22

Worksheet time: 27mins

Name
Class
Date
1.
Many accidents can be prevented.
a)
True
b)
False
2.

You should lift pot and pan lids:

a)

into your face

b)

away from your torso

c)

to the north

d)

away from your face

3.
You must tie your hair back the entire time you are cooking
a)
true
b)
false
4.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
5.
If a fire starts inside the oven, what should you do?
a)
open the door and pour baking soda on the fire
b)
open the door and use a fire extinguisher
c)
keep door closed and turn the oven off
d)
none of the above are correct
6.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
7.

Running and playing is allowed in kitchen.

a)

TRUE

b)

FALSE

8.

It is fine to sit on the counters during cooking lab.

a)

how dare you? no!

b)

only if there is no food

c)

sure! why not?

d)

always

9.
It's OK to leave kitchen cabinet doors and drawers open when not using them.
a)
True
b)
False
10.
Pots and pan handles should be turned toward the center of the stove or cook top to avoid getting knocked over.
a)
True
b)
False
11.

True or False. You should cook with baggy clothes on and your hair down.

a)

True

b)

False

12.

If your food is stuck in the toaster you should ...

a)

Put your fingers in to get it out

b)

Use a fork to get it out

c)

Unplug the toaster and use rubber tongs

d)

Use a knife to get it out

13.

Long hair should be tied back and long jewelry should be removed to keep it from bring caught in machinery and for sanitary reasons?

a)

True

b)

False

14.

Keep the handles of pots and pans

a)

Turned inwards and away from traffic

b)

Turned outward and toward the traffic

c)

Turned toward the back of the cooktop

d)

The location of the handle doesn't matter

15.

To prevent electric shock

a)

Keep electric cords away from water

b)

Don’t plug many cords into the same outlet

c)

Make sure your hands are dry before plugging or unplugging

d)

All of the above

16.

The five main kitchen hazards are:

a)

Food, juice, meat, poultry, and fish

b)

Falls, cuts, electrical shocks, burns, and poison

c)

Showers, sinks, baths, counters, and floors

d)

Cabinets, drawers, counters, appliances, and microwaves

17.
For a grease fire, you should use water to put it out
a)
false
b)
true
18.
If a fire starts inside the oven, what should you do?
a)
open the door and pour baking soda on the fire
b)
open the door and use a fire extinguisher
c)
keep door closed and turn the oven off
d)
none of the above are correct
19.
If you spill something on the floor, what should you do?
a)
Leave it, someone else will clean it
b)
Tell the teacher and get them to clean it
c)
Wipe it up immediatley
d)
Pretend it didn't happen
20.
When you burn yourself, what is the first thing you should do?
a)
Scream and throw a tantrum
b)
Run the burn site under cool water
c)
Cry
d)
Cover loosely with gauze or bandage
21.
How long should you wash your hands?
a)
30 seconds
b)
2 minutes
c)
Long enough to sing Happy Birthday
d)
20 seconds
22.

What should you do if there is a grease fire?

a)

Panic and Run

b)

Put the lid on the pan

c)

Nothing