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Agriculture Review

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.
Which of the following best describes IPM?
a)
Spraying broad-spectrum chemical pesticides as the first line of defense 
b)
Complete elimination of all chemical pesticides
c)
Implementing a variety of cultivation and biological techniques and only spraying pesticides as a last resort
d)
Utilizing only trap cropping and crop rotation
2.
Industrialized agriculture is often referred to as "high input" because it requires a great deal of:
a)
pesticides
b)
fertilizers
c)
fossil fuels
d)
all of these 
3.
Which of the following describes a fundamental characteristic of the Green Revolution?
a)
The application of higher levels of organic fertilizers.
b)
The addition of calorie, fat, and fiber content to food labels.
c)
The development of new strains of crops with higher yields.
d)
Deforestation to provide crops with additional sunlight.
4.
Repeated application of irrigated water in dry climates leads to...
a)
a drop in productivity of the land by more than 10%, leading to desertification
b)
a build up of nutrients, leading to increased levels of erosion
c)
a build up of salts in the soil, leading to salinization
d)
decreased phosphorus and nitrogen, leading to eutrophication
5.
The use of synthetic fertilizers can increase crop yield, but also
a)
destroy nitrifying bacteria in the soil
b)
increase nutrient runoff into nearby surface waters
c)
slow the release of organic nutrients from compost
d)
increase fish populations in nearby streams
6.
Which of the following best describes a genetically modified organism (GMO)?
a)
An organism that has been selectively bred for the best traits
b)
An organism that contains foreign DNA
c)
An organism that is produced after exposure to a mutagen.
d)
An organism that has been cloned
7.
All of the following are benefits of pesticide use EXCEPT
a)
disease control
b)
crop protection
c)
genetic resistance
d)
lower food costs for consumers
8.
A farmer discovers pests have become resistant to the atrazine she's been using so she must use larger, more frequent doses.  This is known as 
a)
the pesticide treadmill
b)
both an acute and a chronic effect
c)
a synergistic effect
d)
an antagonistic effect
9.
Which of the following is NOT a key component of organic agriculture?
a)
Using genetically modified seeds.
b)
Applying manure as fertilizer.
c)
Integrated Pest Management
d)
Crop Rotation
10.
Which of the following are harmful effects of agriculture?
a)
Algal blooms due to fertilizer runoff
b)
Climate change associated with methane emissions from livestock and rice paddies
c)
Pesticide residue in food, water, and air
d)
All of the above