WorksheetsRestaurant Safety
Total questions: 6
Worksheet time: 30mins
Name
Class
Date
1.
Wait for oil to cool before straining or carrying it.
a)
True
b)
False
2.
Turn off, and unplug machinery/appliances before cleaning or servicing.
a)
False
b)
True
3.
Knives should be stored loosely in a drawer or thrown in a sink of soapy water.
a)
False
b)
True
4.
A sharp knife is safer than a dull knife.
a)
TRUE
b)
FALSE
5.
Water Sprinkler MUST have a ___ clearance from ceiling area.
a)
50cm
b)
65cm
c)
70cm
d)
120cm
6.
What is the right temperature range for Deep Fryer?
a)
120°C to 140°C
b)
180°C to 280°C
c)
100°C to 130°C
d)
160°C to 180°C
100 %
