Free Printable Restaurant safety training

Free Printable Worksheets

Worksheets

Restaurant safety training

Total questions: 6

Worksheet time: 3mins

Name

Class

Date

1.

Wait for oil to cool before straining or carrying it.

a)

True

b)

False

2.

Turn off, and unplug machinery/appliances before cleaning or servicing.

a)

False

b)

True

3.

Knives should be stored loosely in a drawer or thrown in a sink of soapy water.

a)

False

b)

True

4.

A sharp knife is safer than a dull knife.

a)

TRUE

b)

FALSE

5.

Water Sprinkler MUST have a ___ clearance from ceiling area.

a)

50cm

b)

65cm

c)

70cm

d)

120cm

6.

What is the right temperature range for Deep Fryer?

a)

120°C to 140°C

b)

180°C to 280°C

c)

100°C to 130°C

d)

160°C to 180°C

100 %

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