Which of the following is not a way to preserve salad ingredients?

Types of dressing: looks like mayonnaise but it is thickened with a food starch.it also contains milk or water, an acid ingredient and a small amount of oil.

Type of dressing: combining oil vinegar and seasoning. Its considered a temporary emulsion.

Type of dressing: made from vinegar oil seasonings and egg yolk.it is an example of a permeant emulsion .

A house salad is made from a salad mix, toms/carrots/onions, croutons, and ranch.

Which part is the ranch?

A house salad is made from a salad mix, toms/carrots/onions, croutons, and ranch.

Which part is the toms/carrots/onions?

A house salad is made from a salad mix, toms/carrots/onions, croutons, and ranch.

Which part is the croutons?

A house salad is made from a salad mix, toms/carrots/onions, croutons, and ranch.

Which part is the salad mix?

Which of the following is considered a cream soup?

Which of the following foods uses this flavor profile?

basil, bay leaves, cayene, cloves, garlic, oregano, pepper, ginger sage thyme

Which of the following foods uses this flavor profile?

cloves, cumin, garlic, ginger, sage

Which of the following foods uses this flavor profile?

basil, cayenne, chives, oregano, paprika, tarragon

Which of the following foods uses this flavor profile?

mint, rosemary

Terms To Know: type of emulsion that forms when oil and water based liquids are agitated but breaks when it stops and is allowed to stand.

Terms To Know: soup made with flavored liquid in which meat seasonings have been cooked

Terms To Know: clear soup made from strained stock.

Terms To Know: spices and herbs tied together in cheesecloth bag and added to food for seasoning