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WorksheetsVocabulary Unit 7
Total questions: 82
Worksheet time: 45mins
willing to consider ideas and opinions that are new or different to your own
light-thinking
open-minded
self-confident
high-minded
a style of cooking
cookbook
food style
cooking style
cuisine
a date printed on a product such as food after which it should not be sold
sell-by-date
selling date
expire date
edible date
in a way that is not necessary
needlesly
needently
needlessly
nedlessly
suggest sth being good or suitable for a particular job
or purpose
expect
recommend
rekommend
recomend
something that makes someone who is sad or disappointed feel better
consolation
happier
happiner
consolate
a lot of something
plenty of
few
several
entire
building in which someone may stay for a couple of nights
household
acommodation
accomodation
accommodation
tiresome because of length or dullness
borring
tedius
tedious
tediuous
existing in plentiful quantities
rich
rizzing
meagre
mearge
an animal like a large cow with long horns that curve upwards
wasser buffalo
water buffalo
water buffolo
wasser buffolo
a person or company providing food and drink at a social event
caters
catterer
caterer
caterrer
Who is Turkish ice cream man trolling customers on street?
vending machine
stret vendor
vendorer
vendor
The soft, spongy tissue that has many blood vessels and is found in the center of most bones
bone marrow
bone sparrow
bone narrow
jack sparrow
making someone satisfied or happy through allowing their character or abilities to develop fully
fullfilling
fullfiling
fulfilling
fullliffing
Thin bread that is typically made without yeast or other raising agent
unleavened bread
thinbread
flatbread
crust bread
throwing something away
bussing
binning
wasteful
wasteing
Often tall and made of metal, in which you can keep your possessions, and leave them for a period of time
locker
boxer
chest
cabinet
the receiving of an academic degree or diploma
graduation
passing
final exam
degredation
Belief and confidence in your own ability and value; self-confident; (s...- (a) ) two words
French dessert, consisted of a rich custard base topped with a layer of hardened caramelized sugar; (c... (a) ) two words
highly attractive or tempting; looking delicious; (m...) two words
(a)
a small dish of food or a drink taken before a meal or the main course; (a...)
(a)
of a superior type or class; elegant or stylishly luxurious; (p...)
(a)
squashy; soaked; (s...)
(a)
internal part of egg, surrounded by the white part; (e... (a) ) two words
to grow very well, or to become very healthy or successful; (t...)
(a)
the negative part of a situation; (d...)
(a)
large, special meal; (f...)
(a)
the state of being known or recognized by many people because of your achievements; (f...)
(a)
baggage designed to hold a traveler's clothing; (s...)
(a)
znakomity, wyrafinowany, piękny; (e...)
(a)
pożywny; (n...)
(a)
na wynos; (t...)
(a)
krzyżować; przecinać (np. miasto); (c... (a) ) two words
być łasym na słodycze; (h...) 4 words
(a)
wybredny zjadacz; (p...) two words
(a)
współczesna kuchnia (styl gotowania); (m...) three words
(a)
rewelacja, odkrycie; (e...) two words
(a)
polityka zero odpadów; (z...) three words
(a)
rozkład, gnicie; (d...)
(a)
przeludniony; (o...)
(a)
wyśmienite; (g...)
(a)
kwasy tłuszczowe; (f...) two words
(a)
brak bezpieczeństwa żywnościowego; (f...) two words
(a)
oblewać; (d...)
(a)
niestrawność; (i...)
(a)
ciasto; (p...)
(a)
jadalny; (e...)
(a)
pomidorowy hiszpański chłodnik
tomoto gazpacho
tomato cold soup
tomato gaspacho
tomato gazpacho
grzanki chlebowe
bread crostinies
bread crostini
bread crostis
bread crost
jarmuż
kale
cole
kole
cale
ocalić; uratować
saltage
solvage
salvage
salvagge
okropnie słodki
sweet-sick
sick-sweet
sickly-sweet
sicksweety
zjawisko
phemnomenon
phenomenon
phemonemom
phemomenon
gulasz
steew
stew
stu
stev
ryż krewetkowy
scampi rice
scampy rice
scampie rice
scumpy rice
opaska sportowa
armtracker
armband
handband
wristband
przyjemność, na którą można pozwolić sobie od czasu do czasu; (t (a) )
nieprzyjemny obowiązek; (u...) two words
(a)
sprzeciwiać się, buntować się
to relvolt
to revolt
to revoult
to revult
a limbless cold-blooded vertebrate animal with gills and fins living wholly in water
fish
otter
otten
jellyfish
a modern style of cooking that avoids rich, heavy foods and emphasizes the freshness of the ingredients and the presentation of the dishes; (n...) two words
(a)
delightfully appetizing dish; (s...) two words
(a)
a punishments imposed for breaking a law, rule, or contract
(a)
nadmiar jedzenia
excession food
excess food
exceed food
extra food
food made or prepared at home, locally, or by the maker's own efforts; (h...) two words
(a)
harmful effects of human activities on the environment
environmental issues
enviromnental issues
environmental isues
envlronmental issues
sos do sałatek
salad dressing
salad sause
salad souce
salad sauce
grudkowaty sos; (l... g...) two words
(a)
have a meal in the restaurant where it has been prepared, rather than away from the premises; (e...) two words
(a)
a famous scientist who studies how organisms interact with the environment around them; (w... ... (a) ) three words
wzbogacić dietę; (e...) two words
(a)
radzić sobie z alergią
be in charge of allergy
rule allergy
manage allergy
manage alergy
niedostatek żywności
food shortage
food lack
food rarity
food deficit
rajski, niebiański, nadziemski; (h...)
(a)
a dish that is made from a sauce, egg yolks, beaten egg whites, and baked until puffed up
soufflé
egg bread
egg toast
Ragoût de Raisins
a dried black grape; (r...)
(a)
olej z wątroby ryby; (f...) three words
(a)
tuczący
fattening
fattenging
fattgening
fatting
a plant primarily grown for its beauty either for screening, accent, specimen, color or aesthetic reasons
decorational plant
decorative plant
decoration plant
nieatrakcyjne
inatractive
inattractive
unappealing
inappealing
