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procedural teks tri

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.

What is the social function of this text?

a)

a.To inform the readers about Bregedel Tempe.

b)

b. To retell about Bregedel Tempe.

c)

c.C. To describe Bregedel Tempe.

d)

d.To describe how to make Bregedel Tempe

2.

.The language feature of this text is ...

a)

Present tense

b)

B. Past tense

c)

c.. Imperative

d)

D. Gerund.

3.

we need........... stock powder to make perkedel tempe.

a)

a..1 spoon

b)

b.3 tea spoon

c)

c..4 picies

d)

d.as much as  you need.

4.

.Fry until golden brown on both sides, drain on absorbent…" (last line)

The italic word has the closest meaning to ...

a)

a.Flat

b)

B. Plate

c)

c.. Dry

d)

d. Getter.

5.

The text above is called ...

a)

a.Description

b)

b.Explanation

c)

c.. Report

d)

d.Procedure.

6.

.the correct statment about the instruction

a)

We fork to flatten the shape of tempe.

b)

b.we should be careful cooking tempe.

c)

c.we needthe big fire to make oil become.

d)

d.we ought to drop the tempe around ten or twelve at a two times.

7.

11.Read the following questions!

1. You can make instant noodles with the help of a microwave.

2. Finally, add any items that you want and serve the noodles.

3. First, fill the bowl with two cups of water and the noodle.

4. Microwave it for about three to five minutes.

5. Then, take the noodles out of the microwave and pour the seasonings.

6. After the microwave beeps, wait for three minutes in the closed microwave.

7. Next, stir the noodles until the seasonings dissolve.

a)

a.1-7-5-6-2-4-3

b)

b.1-3-4-6-5-7-2

c)

C. 1-2-7-3-6-5-4

d)

D. 1-4-7-5-2-6-3.

8.

..If you want to pass you exam, you must study hard?

a)

a.First

b)

B.Next

c)

C.Then

d)

D.Finally

9.

.David wake up late....he was late work work

a)

a..Finaly

b)

B.After           

c)

C. Before.

d)

D.Next.

10.

Michel ..........finished the projectlast week

a)

a..Next

b)

b.Then

c)

c.Finaly

d)

D.After

11.

when you cook vegetables, you should wash them.

a)

a.First.

b)

B.Next

c)

C.Then

d)

D. Finaly

12.

.A procedure teks is a text....

a)

A.To tell something in the past.

b)

b.To tell the plan in the fiture.

.

c)

c.To show how to do something.

d)

D.To explain something

13.

.First,second,third is............

a)

a.Ordinal numbering

b)

B.Nominal numbering.

c)

C.Cardinal numbering.

d)

D.Even number.

14.

.the example of material is

a)

a.How to make banana split

b)

B.Mix the cream and coffe.

c)

c.Mixer,spoon,flour and eggs

d)

d.How to make a frying pan

15.

.The example of procudere teks is...

a)

a.diary

b)

b.recipe

c)

c.novel

d)

d.brochure.

16.

Which statement is TRUE about the instruction?

a)

a.We need a big fire to make the oil become hot.

B.

b)

b.We bought to drop the tempe around ten or twelve at two times.

c)

c.We fork to flatten the shape of tempe.

d)

D. We fry the tempe before golden brown.

17.

.What is the main ingredient of the bregedel tempe?

a)

a.. Tempe

b)

B. Bregedel Tempe

c)

C. Tempe and egg

d)

D. Tempe, flour, and seasoning stock

18.

.When we add the egg in making bregedel tempe?

a)

a.Between we mask the tempe and shape the tempe.

b)

B. After we shape the tempe and before we mask the tempe.

c)

C. Before we shape the tempe and mix the tempe with seasoning stock.

d)

D. While we shape the tempe.

19.

.What is the generic structure of the text?

a)

a.Goal – equipment – steps

b)

B. Goal – materials – resolution

c)

c.Goal – materials – steps

d)

D. Goal – ingredients – resolution

20.

What is the social function of this text?

a)

a.To inform the readers about Bregedel Tempe.

b)

B. To retell about Bregedel Tempe.

c)

c.To describe Bregedel Tempe.

d)

d.To describe how to make Bregedel Tempe.