WorksheetsSurvSafe Recap Review
Total questions: 21
Worksheet time: 11mins
What is my name?
Tom Hanks
Dwayne Johnson
Elon Musk
Jovanni Velez
How long should you wash your hands?
At least 5 seconds
At least 20 seconds
At least 1 minute
At least 10 seconds
What is one of three types of contamination
Mental
Sneezing
Biological
Pathogen
Which of the following is NOT a TCS food?
Untreated garlic
Meat
Baked Beans
Sprouts
Which population are at the LEAST risk of a Foodborne Illness?
90 year old elderly
50 year old adult
30 year old adult with transplant recipients
5 year old kids
List examples of biological contamination
Bacteria
Kitchen Spays
Fungi
Parasites
Sneezing
Which of the following is a Chemical Contamination
Toxic Metals
Viruses
Fungi
E-coli
What is the recommended temperatures for receiving both Hot and Cold food?
41 and 134
35 and 141
55 and 151
41 and 135
According to the FDA, How long should a document be kept for?
1 year
90 days
28 days
100 days
65 days
How long does it take until TCS food get's date marked?
48 Hours
1 year
24 Hours
1 Week
How long can a food handler use gloves until they have to change them?
8 Hours
24 Hours
12 Hours
4 Hours
16 Hours
Which of the following is NOT a step to the flow of food?
Receiving
Cleaning
Cooking
Purchasing
Which of the following are methods for thawing food?
Keep it frozen
In cold running water
In the microwave
Leaving it on a table
In the cooler
What are some common risk factors according to the CDC
Failing to cook food adequately
Eating food on a dirty table
Using contaminated equipment
Putting contaminated toppings on food
Eating food with dirty gloves
What does the A stand for in A.L.E.R.T
Assure
Aboard
Alert
Assets
Which of the following thermometers takes surface temperatures?
Maximum Registering Thermometer
Thermocouples
Thermistors
Infrared
Where should you wash your hands?
With a water hose
At a dirty kitchen sink
At a handwashing sink
With hand sanitiser
Which of the following is NOT one of the Big 8 Allergens?
Corn
Soy
Wheat
Tree Nuts
Water should be at what degrees fahrenheit?
50
100
150
25
When storing food, the temperature must be between ___ to ___ degrees Fahrenheit.
80-100
40-60
60-80
50-70
When storing food, it must be stored away from walls and be at least ___ inches off of the floor.
8
6
4
3
