WorksheetsFood tech quiz
Total questions: 28
Worksheet time: 14mins
What is the function of protein?
Energy
Growth and repair cells
Warmth
Strong bones and teeth
What is the function of fat
Energy
Growth and Repair Cells
Warmth
Strong bones and teeth
What is the temperature Danger Zone?
5`c - 60`c
4`c - 60`c
6`c - 50`c
5`c - 50`c
What is cross contamination?
This is when germs spread from one food to the next.
Where some food on the plate touch each other.
I think this is when animals touch food.
This is the process where bacteria present in raw food is transferred to cooked food.
How should a knife be held safely?
Run with it!
Have sword fights.
Walking with it by my side.
Walking with it and the blade facing towards myself so no one else gets hurt.
Should I cut raw chicken and vegetables on the same chopping board?
Yes!
Depends on what vegetables I'm cooking.
No way!!
If the chicken has no blood.
What nutrient do you get from meats and eggs?
Protein
Minerals
Vegetables
Carbohydrates
What food group does Milk and Cheese belong to?
Dairy
Liquids
Carbohydrates
Vegetables
Food Provence is knowing where food was produced, grown and how it was
(a)
What is food miles
how far a food is away from you
how long it takes food to get to your supermarket
how far food is from your supermarket
how long it takes you to get to your supermarket
What is does macronutrient mean?
A large amount we need off
A small amount we need off
A small amount
A large amount
What does function mean?
Job
Loj
Boj
Noj
how many sections are there on the eatwell guide
1
2
3
4
5
True or false that cooked chicken is 65 degrees Celsius
True
False
I don’t know
Which fat is usually a liquid at room temperature?
saturated fat
unsaturated fat
Which fat is usually perceived to be healthier?
saturated fat
unsaturated fat
Which fat has a high melting point?
saturated fat
unsaturated fat
Which fat is long lasting?
saturated fat
unsaturated fat
Which fat is found in animal based foods?
saturated fat
unsaturated fat
Which fat contains HLD (good cholesterol)?
saturated fat
unsaturated fat
What are these examples of: butter, suet, lard?
saturated fat
unsaturated fat
What are these examples of: olive, sunflower, fish?
saturated fat
unsaturated fat
