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Worksheets

Test Review

Total questions: 15

Worksheet time: 10mins

Name
Class
Date
1.

You should always wash your hands before going into the kitchen

a)

True

b)

False

2.

You should cut towards yourself when using a knife

a)

True

b)

False

3.

You should separate raw meat from vegetables

a)

True

b)

False

4.

Freak out and scream like crazy when a fire starts

a)

True

b)

False

5.

When burnt, wash burn under cold water and tell an adult

a)

True

b)

False

6.

Always undercook your food so people may get sick

a)

True

b)

False

7.

NEVER put water on a grease fire

a)

True

b)

False

8.

Keep clothing and other things away from heat source

a)

True

b)

False

9.

What are the 4 macromolecules?

Give an example of each.

4 lines
10.

What macromolecule does Amalyse break down?

a)

Carbohydrate

b)

Lipids

c)

Protein

d)

Nucleic Acid

11.

What macromolecule does Lipase break down?

a)

Carbohydrate

b)

Lipids

c)

Protein

d)

Nucleic Acid

12.

What macromolecule does Pepsin break down?

a)

Carbohydrate

b)

Lipids

c)

Protein

d)

Nucleic Acid

13.

What macromolecule does Nucleases break down?

a)

Carbohydrate

b)

Lipids

c)

Protein

d)

Nucleic Acid

14.

What is a microbiome

a)

A place where animals live in the water

b)

Microscopes live here

c)

The collection of all microbes (like bacteria) that naturally live on our bodies and inside us

d)

A creature in minecraft

15.

Mechanical VS Chemical digestion

a)

Mechanical digestion involves physically breaking down food

b)

Mechanical digestion further degrades the molecular structure into a form absorbable by the bloodstream

c)

Chemical digestion further degrades the molecular structure into a form absorbable by the bloodstream

d)

Chemical digestion involves physically breaking down food