To cook in liquid hot enough for bubbles to break the surface

To beat rapidly to incorparate air and volume. Use a mixer or whisk

to cook in a small amount of hot grease /fat/butter in a skillet

to cook in liquid just below boiling point

to work and press dough with the heel of your hands so i becomes elastic

to cut into small cubes with a knife

to combine a delicate ingredient with a solid mixture using a slow rolling motion with a rubber scraper

to cook by dry heat usally in the oven

To chop into tiny pieces

to mix a solid ingredient such as sugar with a liquid until they form a soulution

mixing a solid shorenting / butter / fat into dry ingredients such as fllour when making biscuits or pie crust

to let food stand in a liquid mixture to improve flavor tenderness

to moisten food while its cooking by using brush

To add flavor with spices