WorksheetsHSP101C - Term 1, 2023 - Revision Challenge
Total questions: 20
Worksheet time: 11mins
A Tablespoon holds _____mls?
25mls
30mls
20mls
15mls
When washing a knife, the safest practice is...
Hold the knife by the handle
face the blade away from you
All of the above
Wash, dry and put away immediately
What should you have under your cutting board to reduce slipping?
tea towel
nonslip mat
nothing
When measuring 1 cup of milk you should use a (a) ?
Convection cooking is ...... ?
the transmission of energy by wave motion in the form of electromagnetic waves
direct contact of heat
heat transferred in liquid and air
2000g = _____ kgs?
200kgs
2000kgs
2kgs
20kgs
The workplan has additional information to a recipe, it also includes _______
Safety, hygiene utensils and variations
Title and serving size
Ingredients and method
What methods can you use to preserve foods?
Decrease temperature
Increase temperature
Reduce moisture levels
All of the above
The Danger Zone is between what temperatures?
Above 60 degrees
Between 5 - 60 degrees
Below 5 degrees
Between 10 - 40 degrees
1 Cup = ____mls
200mls
150mls
300mls
250mls
You should place raw meat on which shelf in the fridge?
Second shelf
Top shelf
Crisper
Bottom shelf
Conduction cooking is....
the transmission of energy by wave motion in the form of electromagnetic waves
direct contact of heat
heat transferred in liquid and air
Preserving foods using dehydration is using what technique?
Reducing moisture levels
Increasing the temperature
Decreasing the temperature
Changing the PH levels
Radiation is......?
heat transferred in liquid and air
direct contact of heat
the transmission of energy by wave motion in the form of electromagnetic waves
The letters Tbls stands for what measurement?
Teaspoon
Tablespoon
What can you add to food to change the PH levels when preserving?
Brine
Salt
Sugar
Vinegar
Cooking can be defined as the (a) of energy from a heat source to a food.
Why do we cook food?
Prevent bacteria from growing
All of the above
Produce palatable and appetizing food
Improve the flavour of the food
What should we use to measure 200g of red meat
measuring cup
scales
measuring spoon
palm of our hand
Using 1 to 5 below, rate how confident you feel about your understanding of the content we have covered so far in class.
(1 = low confidence to 5 = high confidence)
1
2
3
4
5
