This is the 3rd food that we must service according to the standard sequence of table service.

This is a type of service wherein servers take guests' orders in the dining area. The order is sent to kitchen staff via KOT.

The difference of this service from others is the usage of an "elaborate sterling silverware".

A service similar to French Service but faster and less expensive.

This is a type of service that uses a movable service table.

A type of service for a more elaborate meal due to scope of the event or size of the crowd.

A service wherein the food being served is mostly "high-calorie" meal.

Which among the following DOES NOT belong to the group?

This is a very detailed and highly skilled type of service.

A service that has limited or fixed menu and usually found in canteens, hospitals, school etc.

This service has tall stool placed on a counter so the guest may order and eat at the counter himself/herself.

Guests or customers help themselves to pick up as many items they would like to eat.

This is a type of food and beverage service provided in the guest room.

All fast food restaurants provide this kind of option either counter, driveway, telephone, or mobile application.

This is also known as "family-style" service.

Sushi Restaurant is an example of this service.

A type of Banquet Service wherein guests are seated and servers bring food already portioned into the plates from the kitchen.

A type of breakfast service where the menu of the establishment available at a set price which is named after the hotel.

Guest makes the order on an interactive touch screen after scanning their room key card.