The spatula must be clean on both sides before placing back in the mayo bin.

A regular portion of mayo is a heaping scoop.

Hot bread is always used to make a Slim.

You must wipe the mayo scoop off on the bread and return to mayo water clean.

Dry bites are okay, as long as they are smaller than a dime.

An EZ portion of mavo is 1 level portion.

Club cuts are cut at a maximum of 1/8" of an inch from the bottom.

Always use perfect bread to make a Sub or Club.

You must have even mayo distribution with no globs.

Extra mayo is 2 heaping portions.

Slims use a Sub cut and gut.

The maximum thickness for a Sub is 1/4 of an inch.

Club cuts are center cuts.

A brand standard must be followed by everyone in every store.

Unwiches® always get EZ mayo

The goal of a Rockstar Mayo Master is to have water that looks like cottage cheese.

When mayoing wheat you use I scoop of mayo per slice of bread.

You must always use a sawing motion to cut bread.

You can use the bread knife to measure your bread before you cut it in half.