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mexican inn

Total questions: 86

Worksheet time: 3hrs 37mins

Name
Class
Date
1.

What year did Mexican inn begin?


a)

1946

b)

1936

c)

1976

d)

1986

2.

​

a)

Carrol Family Restaurants

1.

Who Is the current owner?

b)

Robert

2.

Managing partner

c)

Angel

3.

Area Manager

d)

Eric

4.

General Manager

3.

We accept the following credit cards:

(a)  

4.

What time do we close during the week?

(a)  

5.

What time do we close on the weekends?

(a)  

6.

What days and times do we serve lunch specials?

4 lines
7.

Can you take food to go?

a)

Yes

b)

No

8.

Who are our sister companies?

4 lines
9.

When can you eat at 50% off?

4 lines
10.

Where do you leave your personal belongings?

4 lines
11.

Before how many rings and what is the correct way to answer the phone?

4 lines
12.

Can you use your personal cell phone at work?

a)

Yes

b)

No

13.

Where do you park?

4 lines
14.

You must remain in complete uniform until?

4 lines
15.

What color hot pad must you carry?

4 lines
16.

How much in a bank must you bring to every shift?

4 lines
17.

Hair must be kept pulled away from ​ (a)   and off​ (b)  

Choose from the below words
your face
your shoulders
your body
18.

Who provides writing paper for orders?

4 lines
19.

Shoes must have what kind of soles?

4 lines
20.

Shirts remain tucked in during what time?

4 lines
21.

Is long hair or a pony tail acceptable for men

a)

yes

b)

no

22.

We have two different types of quest what are they?

4 lines
23.

What comes in the queso loco

4 lines
24.

is the quad made fresh everyday?

a)

yes

b)

no

25.

What dressing comes with the flautas?

a)

Avocado chipotle

b)

Jalapeno ranch

c)

reg ranch

d)

raspberry vinaigrette

26.

What garnish comes with the deluxe nachos and fajita nachos?​ (a)   ​ (b)   ​ (c)   ​ (d)  

Choose from the below words
pico
sour cream
guac
jalapeños on top of shredded lettuce
refried beans
queso blanco
mexican rice
mixed cheese
27.

can a guest order just bean and cheese nachos? cheese nachos? what garnish comes with them?

4 lines
28.

What type of lettuce is used on taco salads?

4 lines
29.

What types of lettuce is used on other salads?

4 lines
30.

Fiesta salad has cold or hot chicken?

a)

cold

b)

hot

31.

Fajita chicken salad has cold or hot chicken?

a)

cold

b)

hot

32.

What do you say to the guest when you bring them a fajita chicken salad

4 lines
33.

Do all salads have mixed cheese on them

a)

yes

b)

no

34.

Do all salads have tomatoes

a)

yes

b)

no

35.

Do all sales have pico on them?

4 lines
36.

What kind of dressing does the fajita chicken salad come with

a)

jalepeno ranch

b)

Avocado chipotle

c)

ranch

d)

raspberry vinaigrette

37.

What dressings do we have?

4 lines
38.

does tortilla soup have tortillas in it?

a)

yes

b)

no

39.

What kind of meat is in the tortilla soup

a)

shredded chicken

b)

taco meat

c)

brisket

40.

What kind of meat is in a beef burrito?

a)

taco beef

b)

shredded chicken

c)

beef

d)

fajitas

41.

What sauce comes on the beef burrito by default?

a)

ranchero

b)

Chile con carne

c)

queso blanco

d)

sour cream sauce

42.

What sauce comes on the chicken burrito by default?

a)

ranchero

b)

Chile con carne

c)

sour cream sauce

d)

queso blanco

43.

What sauce comes on the brisket burrito by default?

a)

ranchero

b)

sour cream sauce

c)

Chile con carne

d)

queso blanco

44.

What sauce comes on the chicken fajita burrito​ (a)   ​ (b)   ​ (c)   ​

Choose from the below words
queso
sour cream sauce
ranchero
Chile con carne
ranch
avocado chipotle
jalapeño ranch
45.

By default, burritos come with what two sides​ (a)   ​ (b)  

Choose from the below words
mexican rice
beans
fries
tortillas
salad
soup
ranchero beans
black beans
46.

We have 3 different types of beans, what are they

4 lines
47.

There are two questions you need to ask a guest when they order a burrito bowl, what are they?

4 lines
48.

what items hit every table​ ​ ​ (a)   ​ (b)   ​ (c)   ​ (d)   ​ (e)  

Choose from the below words
bev naps
appetizer plates
tortillas
butter
chips and salsa
food
queso
49.

what should you do if you are delivering a queso and there are no chips on the table?

4 lines
50.

Do you still take the tortillas to the table if they are not hot

a)

yes

b)

no

51.

What sauce comes on the chicken enchiladas by default

a)

sour cream sauce

b)

avocado chipotle

c)

jalapeño ranch

d)

ranch

52.

What sauce comes on the beef enchiladas by default

a)

sour cream sauce

b)

avocado chipotle

c)

ranch

d)

queso blanco

53.

Can you get beef enchiladas without onions?

a)

yes

b)

no

54.

Can you get beef taco without onions?

a)

yes

b)

no

55.

Are refried beans vegetarian friendly?

4 lines
56.

Who sweeps up chips off the floor and under the tables during the shift

4 lines
57.

What do you do if you are "in the weeds"

4 lines
58.

Server with super attitudes are

4 lines
59.

Do servers still yield the right of way to guests when servers are carrying a tray

a)

yes

b)

no

60.

Who greets and says goodbye to to guests

4 lines
61.

Treat all guests like (a)   in your home

62.

we are a yes ___ and yes ___ kind of place

4 lines
63.

What do you do if you cannot work a scheduled shift

4 lines
64.

when does an on time server arrive to work

a)

10 min before

b)

20 min before

c)

right on time

d)

15 min before

65.

What does D.A.D mean and why dont we use it

4 lines
66.

How do you maintain a high P.P.A

4 lines
67.

A consistent server stays focused on the _____ restaurant

4 lines
68.

What is the indicator to the floor manager and other servers that a table has been greeted?

4 lines
69.

If a drink is at the halfway line is it.....

a)

halfway empty

b)

halfway full

70.

What does full hands in/ full hands out mean

4 lines
71.

What does "treat your section like one table" mean

4 lines
72.

When do we pre buss

4 lines
73.

Generally what does the term "running side work" mean?

4 lines
74.

Whos responsibility is it to run food

4 lines
75.

What 2 questions need to be asked when a customer orders street tacos

4 lines
76.

How long is the brisket smoked for the brisket tacos

a)

12-14 hrs

b)

10-12 hrs

c)

14-16 hrs

77.

Are flour tortillas homemade or store bought

a)

homemade

b)

store bought

78.

What kind of fish is in our Baja tacos

a)

tilapia

b)

salmon

c)

catfish

79.

What is the Baja sauce in the Baja tacos

a)

avocado chipotle sauce

b)

jalapeño ranch sauce

c)

queso sauce

d)

sour cream sauce

80.

What kind of beans come with the shrimp tacos

a)

refried beans

b)

charro

c)

black beans

81.

Do the cheese enchiladas have onions

4 lines
82.

Are our tamales pork or beef

a)

pork

b)

beef

83.

Does our taco meat have onions in it

a)

yes

b)

no

84.

Can you get cheese enchiladas without onions

a)

yes

b)

no

85.

What sauce is most common of cheese enchiladas​ (a)   ​ (b)   and underline the default sauce​ (c)  

Choose from the below words
chili con carne
queso
avocado chipotle
mexican cheese
sour cream
ranch
jalapeño ranch
86.

What color hot pad must you carry?

4 lines

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