Schedule a tasting. Caterers who provide food for small events should offer to provide you with a tasting, in order to gain your business for a large contract.

Which of the following is the foundation of Sandwich

What is the function of fat in cake making?

It is important to use quality control checks to ensure yu have the correct amount of ingredients. This is also known as the correct .............

Sugar adds flavour and sweetens the cake but when it is heated in the oven it has a chemical reaction...what is this called?

There are two basic types of catering, on – premise and off –premise.

Jam, Cream, Cheese and Mayonnaise are all kinds of

Long rectangular loaves,most versatile sandwich bread

Classic bread slightly move compact and brownish in color

A heavy flavour bread that goes with so many types of meat and condiments

It works well for grilled sandwiches

Are made from flatten often unleavened bread

Comes with white and whole wheat

Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil

Unleavened round corn meal bread baked on a hot stone

When softened in water can be rolled around stuffiing to make a pinwheel shape sandwich

Raised by chemical action of baking powder or baking soda. it is best for tea sandwiches

Refers to a sliced or Cooked meat poultry and cheese

Refers to a sliced or Cooked meat poultry and cheese

Ingredients mixed with salad dressings or mayonnaise

Preferred to butter as a spread

It is place between or on top of the bread