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Live Feed Culture

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following factor is superior in live feed when compared with artificial feed.

a)

Quality

b)

Availability

c)

Acceptance

d)

Cost

2.

Live feed is essential at which phase of aquaculture?

a)

On-growing phase

b)

Broodstock management

c)

Nursery phase

d)

Larval rearing phase

3.

Which of the following is a common problem associated with exogenous feeding of larvae in aquaculture?

a)

Adequate mouth size

b)

Under developed digestive system

c)

High digestibility capabilities

d)

Advanced digestive system

4.

One problem associated with collection of live feed from natural waters include

a)

Uncertainty in quality of live feed

b)

Small quantity of live feed available

c)

Contamination of live feed from natural waters

d)

Activity can only be done in small scale

5.

The considerable attention towards the culturing of brine shrimp is largely resulting from?

a)

Expansion in ornamental aquaculture

b)

Expansion of the shellfish aquaculture sector

c)

Exapansion in marine finfish hatchery

d)

Expansion in crustacean hatchery

6.

Which of the following is the preferred salinity levels for brine shrimp culture?

a)

25 - 30 PPT

b)

26 - 30 PPT

c)

27 - 30 PPT

d)

28 - 30 PPT

7.

Which of the following is used for harvesting brine shrimp?

a)

123µm screen net

b)

125µm screen net

c)

124µm screen net

d)

126µm screen net

8.

Which of the following is NOT a reason for washing harvested brine shrimp nauplii?

a)

Prevent bacteria buildup in larval tank

b)

Prevent presence of hatching metabolites in larval tank

c)

Reduce glycerol contamination in larval tank

d)

Reduce amino acid contamination in larval tank

9.

Which of the following can improve hatching rate of brine shrimp cysts?

a)

Recapsulation

b)

Decapsulation

c)

Decapitation

d)

Rehydration

10.

Which of the following is the ideal temperature range for storage of hatched brine shrimp?

a)

0-4ºC

b)

0-5ºC

c)

1-4ºC

d)

1-5ºC