What is EBAP?

(a)  

We have 3 systems under Restaurant Operating Systems. In what system do Production, Service, FS and Shift Management belong?

(a)  

It is defined as the assurance that food will not cause harm to the consumer when it is prepared or eaten to its intended use.

(a)  

Global QM identified how many ROS which are considered as the most commonly performed activities and tasks by the Store Teams that drive operational excellence.

(a)  

Modified T or F:

Outside purchase of ice is included in the computation of FCPC COS.

(a)  

MI - Correct batch size of Inasal Paa (in pieces).

(a)  

This system is the proper coordination or People, Products, Processes and Equipment to achieve Shift Objectives.

(a)  

Modified T or F:

Electricity and Water is under Variable Cost

(a)  

MI - Standard tempering time of 3L Ube Ice Cream.

(a)  

What is HACCP?

(a)  

CK - Standard weight of PCF Meat in full batch (6 orders) of Pork Chao Fan.

(a)  

CK - Ratio of Full Cream Milk to Milk Enhancer in making milk mix.

(a)  

One of the Restaurant Operating Systems which means ensuring on time, in full availability of high quality products.

(a)  

MI - Cooking time of 1pk red sago.

(a)  

CK - Standard cooking temperature of PCF.

(a)  

CK - Thawing Time of Marinated Chicken at Chiller.

(a)  

What is ROS?

(a)  

CK - Serving temperature of CSFC.

(a)  

T or F:

Ant trail is considered pest critical.

(a)  

MI - Maximum allowable number of hours for thawing of Inasal Paa.

(a)  

Method used in calibrating thermometer.

(a)  

Points equivalent for Critical deviation, Major, Minor.

(a)  

GW - Brushing procedure for double pizzas.

(a)  

Standard height of Decora and Maxima flytrap

(a)  

GW - Cooking temperature of Bolognese Sauce.

(a)  

GW - Internal temperature of dough.

(a)  

An accounting term used for the amount of money that have been earned, spent, done but not yet paid or invoiced.

(a)  

What expenses are reflected under Operating Supplies?

(a)  

GW - Height of cooked lasagna.

(a)  

GW - Boiling temperature of hot water.

(a)  

T or F:

ROS is non rated for 1st Sem, but is rated for the 2nd Sem.

(a)