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WorksheetsGSC exam
Total questions: 20
Worksheet time: 10mins
GOLD STANDARD is the desirable attributes of a product that make it acceptable to our customers.
True
False
Which of the following is the Gold Standard Appearance of Jolly Spaghetti?
Right blend of sweet,sour,meaty tomato taste and spices
Red orange meat sauce; glossy; with at least 2 pieces of sausage slices
Moderately thick; with ground beef and tender sausage slices
Stacking/piling cooked Chickenjoy pieces in the Holding Equipment can cause:
Dark Colored Skin
Damage/chipping off of the skin
Low Temperature
Which standard attribute of Patty that is light brown to dark brown in color?
Flavor
Texture
Appearance
Aroma
Fill in the blanks: To ensure good burner performance, test at ___flame setting and boil___liters water. Water temp should reach at least ____temp within 5 minutes.
Medium, 2L, 200F
High, 2L, 200F
Medium, 4L, 205F
High, 2L, 205F
The following are Gold Standard Taste (Flavor/Aroma) of Spaghetti, except;
Right blend of characteristic spaghetti sauce, noodle and cheese
Characteristic spaghetti noodle taste; absence of starchy taste
Firm but tender to the bite
Creamy, slightly salty
Which of the following is Gold Standard Appearance of a Chickenjoy?
Meat is juicy and tender
Characteristic fried chicken skin and fried chicken meat taste aroma
Skin is crispy
Skin is intact, with blisters
Pass Thru Warmer set at 110F with operating temp of ____(using air probe)
105-120F
110-120F
115-125F
HP Fryers set at __with Recovery Rate of _.
340F, 20-25F/min
345F, 20-25F/min
345F, 21-23F/min
330F, 21-23F/min
Cjoy Holding Cabinet set at 110F with operating temp of ___ ( using air probe)
110-120F
110-115F
110-130F
What is standard cooked temperature of Spaghetti Sauce?
170C
185F
170F
180C
What is the holding time of wrapped rice in the Food Warmer?
15mins
20mins
25mins
10mins
Cooking Time of Spaghetti Noodles?
10mins
12mins
11mins
13mins
Cooking Time of 3 bags Spaghetti Sauce?
25mins
16mins
17mins
18mins
Setting Temperature of (Digital) Noodle Vat__ and Sauce Vat?
203F, 200F
205F, 200F
200F, 205F
200F, 200F
What is the Operating Temperature of Baine Marie?
190-200F
200-225F
190-210F
290-210F
What is the Holding Time of Spaghetti Sauce in the Baine Marie?
2hours
1.5hours
2.5hours
1.5mins
In Oil Management, Oil in fryers with standard ___. Oil is maintained at the ___ level.
brand, right
quality, correct
appearance, standard
Standard portion of Spaghetti Sauce is, 1___scoop of Spaghetti Sauce (95 to 100g) onto noodles and spread evenly, should have at least ___ sausage slices.
levelled, 2-3
slightly heaping, 2
Slightly levelled, 2
In cooking, Chickenjoy Gravy, Turn on the Flame ___and stir Chickenjoy Gravy with stirring time of _____.
Medium High, 15; seconds
High, 10 seconds
Medium High, 10 seconds
