A warm-blooded vertebrate animal of a class that is distinguished by the possession of hair or fur.

Offal means ______________

A young female which has not borne a calf

The meat is gray-brown throughout and slightly charred

The outside is gray-brown, and the middle of the steak is red and slightly warm

They have a soft unsegmented body and live in aquatic or damp habitats, and most kinds have an external calcareous shell.

A body of slaughtered animal after removal of the offal

Any of a large class of mostly water-dwelling arthropods (as lobsters, shrimps, crabs etc.

An essential part of gross structure of the meat

It includes tenderness, juiciness and palatability

A domestic cow

A mature male cow not castrated

It is changed into gelatin and water by moist heat

A male castrated cow after maturity

A male cow castrated while young

Refers to the amount, quality and color of the fat within and around the muscle

Refers to the shape, form or general outline of the side or the whole carcass

not changed by cooking

What type of herbs used in cooking a steak?