WorksheetsSafefood Exam Prep
Total questions: 21
Worksheet time: 11mins
An allergen getting into food accidentally in a kitchen is called
Poisoning
Adulteration
Cross Contamination
Spoilage
How must a food business inform customers of allergens in a prepacked food (Select 1)
By Email
Emphasised in the ingredients list on the label
In a folder in the premises
Verbally when buying the product
How can cross contamination be prevented during food preparation?
By defrosting food in a refrigerator
By using different work surfaces for raw and cooked foods
By leaving foods out of the refrigerator for long periods
By using the same chopping board for raw and cooked foods
Which of the following foods is NOT a crustacean?
Lobster
Cod
Crab
Prawn
What is 'Potable Water'?
Bottled Water
Water from a storage tank
Water that is fit for Humans to drink?
How long does Food Poisoning Bacteria need to double in number under ideal conditions?
10- 20 seconds
10- 20 minutes
20 hours
Two days
Which one is the most likely to cause food poisoning
A piece of glass in Jam
Pathogenic bacteria on cooked food
Cleaning fluids in Chicken Casserole
Why is it safer to defrost food in a refrigerator?
Food Defrosts more Quickly
It allows the outside of the food to defrost
Food defrosts slowly allowing bacteria to grow
It limits the growth of bacteria during defrosting
What is the main reason why personal hygiene is important?
To prevent food poisoning and contamination of food
To look nice
To attract more customers
To increase profits
What should a food worker do if they have diarrhoea?
Take Medicine
Immediately report this to their supervisor
Take a rest and start work again
Take two weeks off work
Which of the following gives rise to cross contamination
Rodents and insects moving from one restaurant to another
Skin infections spreading from one member of staff to another
Bacteria transferring from raw to cooked food
Coughing or sneezing on food
To allow for thorough Cooking, what minimum core temperature should joints of meet reach?
63C
70C
75C or more
What temperature should frozen food be stored at or below?
5C
0C
-18C
-10C
The only person who can be held responsible for food safety law being broken is the owner of the food premises
True
False
Bacteria double in number when held at temperatures above 63C
True
False
Unwashed Vegetables can carry food poisoning bacteria into the kitchen
True
False
Cross Contanimation only happens when raw food touches cooked food
True
False
All Bacteria cause food poisoning
True
False
Which two of the following are suitable finishes for walls and kitchens of food premises
Tiles
Paint
Wallpaper
Stainless Steel
Which two of the following are the best methods of preventing rodents gaining acces to a food premises
Block off holes in outside walls
Leave doors open
Lay traps or bait outside the building
get a cat
Which two of the following are main requirements for the growth of bacteria?
Dry Conditions
Warmth
Light
Time
