Students who are frequently absent often have lower average grades than those who have good attendance. Because they are out of the classroom, students do not get to see a teacher’s lessons. Even if they attend extra help, it’s usually much shorter and less detailed than the actual lesson. In addition, frequently absent students often miss tests or other assignments and don’t always make up the work.

Every morning, I wake up at about 7:00 AM. The first thing I do is make my bed and pick out the clothes I’m going to wear. Then, I brush my teeth and take a shower. After my shower, I dry my hair and get dressed.

The school hallway carried the smell of wax, varnish, and cleaning supplies. Bright, yellow light glared into the hall through the freshly cleaned windows. This highlighted the deep scrapes in the lockers, the chips in the wall tiles, and the spider webs hanging in the corner.

Have you ever had an ice cream headache? That’s when a painful sensation resonates in your head after eating something cold (usually ice cream) on a hot day. This pain is a result of the dilation of a nerve center in the roof of your mouth. The nerve center is overreacting to the cold by trying to heat your brain. Ice cream headaches have caused many smiles to turn into frowns.

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When it comes to making ice cream, you can do it the traditional way, or you can use liquid nitrogen to freeze your mixture. These two methods are very different. Making ice cream the traditional way consists of stirring the mixture in a frozen container which can be tiring and take much longer. On the other hand, using liquid nitrogen to freeze the mixture can be much faster. Since liquid nitrogen freezes the mixture faster, the crystal grains are smaller, giving the ice cream a creamier texture. Even though both methods are different, they both produce a delicious ice cream!

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Making ice cream is not easy. Cream and sugar have to first be mixed in a frozen container. Ingredients may be added at this point, if desired. Then, the mixture must be stirred and whipped until the cream and sugar mixture is frozen. Depending on the equipment, this may take as long as an hour. After the ice cream is prepared, it must be kept frozen until it is ready to be enjoyed. Making ice cream is taxing, but most people would agree that it is worth the work.

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The tiny ice cream shop around the corner from my house has the best ice cream in the city. When you walk inside, there is a long, silver counter with matching stools extending alongside the far wall. Right where the counter stops, there are comfy, red booths. There are lots of old-fashioned decor on the walls and silver napkin holders on all the polished tables. My favorite part of the shop is behind the counter, where they keep all the delicious ice cream flavors, such as cookies and cream, pistachio, and moose tracks.

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No one knows the true origin of ice cream, but the first published ice cream recipe appears in “Mrs. Mary Eales's Receipts,” a cook book that was printed in London in 1718. Sometime around 1832, a confectioner named Augustus Jackson created multiple ice cream recipes and invented a superior technique to manufacture ice cream. Ice cream soda was invented around 1874, but the real breakthrough may have been at the 1904 World’s Fair in St. Louis, Missouri, when the American ice cream cone was unveiled!

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Some dogs and cats do not have homes. People started animal shelters to take care of these animals and solve the problem of homeless animals. At the shelters, dogs and cats get food and water. They get to play with other dogs and cats. Sometimes, people bring a lost animal to the shelter. Some of these dogs and cats get a new home! People come to animal shelters to get a new pet.

What type of text structure is this?

What type of text structure uses this graphic organizer to show how 2 things are the same and different?