WorksheetsCommercial Cooking Quiz 1
Total questions: 10
Worksheet time: 5mins
It is the most popular material used for tools and equipment, but is
more expensive. It is easier to clean and shine and will not wear out as soon as aluminum.
Choose those with copper, aluminum or laminated steel bottoms to spread heat and keep
the pot from getting heat dark spots.
Aluminum
Glass
Stainless Steel
Teflon
it is good for baking but not practical on top or surface cooking. Great care is
needed to make sure for long shelf life.
Glass
Ceramic and heat-proof glass
Plastic and Hard Rubber
Stainless Steel
Use to open a food tin,
preferably with a smooth operation, and comfortable grip
and turning knob.
baster
Cans, bottles, cartoons opener
Funnels
Flipper
They are practical for opening food
packages, cutting tape or string to package foods or
simply to remove labels or tags from items. Other cutting
tools such as box cutters are just as handy, especially for
opening packages.
Spoons
Measuring Cups, Spoons
Kitchen Shears
Temperature Scales
Are used to chop, blend, mix, whip,
puree, grate, and liquefy all kinds of food. A
blender is a very useful appliance. They vary in
the amount of power (voltage/wattage). Others
vary and do not do the same jobs.
Microwave Ovens
Blender
Knife
Chopper
(a) is an art and science of preparing food for consumption by using heat.
Define serving tongs and its uses
(a)
Give at least 3 types of Auxiliary equipment
(a)
Enumerate the three (3) cutting equipment under the Auxiliary equipment
(a)
Colanders also called a _________ ________ are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
(a)
![[YOUTH] Covid-19](https://cf.quizizz.com/image/image-loader.svg)
