A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.

A. Cooking food under direct heat

To mix with an over-and-over motion, using a spoon, rotary, or electric beater.

To beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air and make light and fluffy, as whipped cream or egg white

To combine two or more ingredients, usually by stirring.

To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture. Use a pastry blender, two knives, or a fork.

Cooking meat or vegetables in the oven with the addition of fats or oils