WorksheetsMixing and Cooking Review
Total questions: 20
Worksheet time: 9mins
A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.
Blend
Mash
Knead
Clarify
A. Cooking food under direct heat
Grill
Bake
Broil
Baste
To mix with an over-and-over motion, using a spoon, rotary, or electric beater.
Blend
Beat
Combine
Cream
To beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air and make light and fluffy, as whipped cream or egg white
Cream
Blend
Whip
Combine
To combine two or more ingredients, usually by stirring.
Cut in
Mix
Whip
Cream
To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture. Use a pastry blender, two knives, or a fork.
Fold in
Cut in
Knead
Mix
Cooking meat or vegetables in the oven with the addition of fats or oils
Roasting
Baking
Grilling
Sauteing
To combine two or more ingredients, usually by stirring.
Cut in
Mix
Whip
Cream
what Is the definition of "beat" ?
To combine ingredients together.
To mix thoroughly and add air to foods.
To pulverize food into crumbs , powder or paste.
To use a grinder to break up food.
" Often applies to food that is cooking Mix with a spoon or wire whisk in a circular motion. "
Stir
Blanch
Clarify
Candy
What is the purpose of "GREASE" in cooking?
To soak in a seasoned liquid to add flavor and/or to tenderize.
To divide foods into small pieces with a knife or scissors.
To rub shortening, fat, or oil, on the cooking surface of bakeware.
To soften and blend until smooth and light by mixing with a spoon or an electric mixer.
You want to add a light layer of powdered sugar over a batch of brownies before serving. What method should you use?
Stir
Toss
Beat
Sift
