WorksheetsYear 7 End of Term 1 Quiz Nov 2024
Total questions: 15
Worksheet time: 18mins
What are the first things you do before starting a practical cooking lesson?
Go straight to your station
Nothing
Wash hands, put an Apron on, collect Ingredients from fridge, long hair tied up.
Chat to your friends
Why is it important to place plastic bags away from the hob?
What food items are categorized as a Starchy carbohydrate on the Eatwell guide?
Tomatoes, spinach, apples
Bread, rice, pasta
Chicken, beef, eggs
Milk, cheese, butter
What food items are categorized as Dairy in the Eatwell guide?
Chocolate, chocolate Milk
salmon, steak, beans
Cheese, yogurt, milk
bananas, oranges, pears
How many glasses of water should you try to drink every day to stay hydrated?
2
4
6
8
Name the 2 main skills we use to chop an onion.
Bridge
slice
claw
wrap
List 5 main pieces of equipment that we regularly use in the food tech room.
Explain how we wash up and why it is important?
How do we use the weighing scales in our Food Tech room?
Set to grams, set to 0 with the bowl on top
Place bowl on top and add ingredients
Set to Kg, set to 0 with the bowl on top
What is the method we used to make scones
creaming method
rubbing method
mixing method
kneading method
What is the main nutrient found in dairy?
Vitamin A
Calcium
Vitamin D
Good gut bacteria
List 5 healthy breakfast options
What is a perfect Protein source to eat for breakfast?
Steak
Chicken
Cheese
Eggs
When evaluating what you have made, where can you find the Ï Can' statement?
On the Sensory words display
At the back of my workbook
Flight Path on wall and in front of Workbook
On the Step by Step guide
In the food tech room where do we keep cutlery?
Inside the cupboards
In the drawers next to each oven
In the drawers around the room
On the shelves
