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WorksheetsMilk and Dairy Products, Eggs Test
Total questions: 41
Worksheet time: 3hrs 25mins
Buttermilk and kefir are examples of:
plant based products
cultured milk products
nondairy foods
skim milk
Which is considered a dry ingredient?
powered milk
ice cream
buttermilk
2% skim milk
Kimberly wants to make milk shakes for her Foods 1 class. What should she use to liquefy the ice cream and other ingredients ?
rolling pin
stove top range
blender
colander
Vanilla Pudding would be located on which section of "MyPlate"?
grains
dairy
proteins
fruits
Intake of milk and other dairy products need to be consumed during which stages of life:
aging adults fifty years and older
newborn through age 3 months
while the mother is pregnant with a baby
childhood and adolescence
Stella is making a chocolate dessert that calls for a type of cream that contains 38% fat. Which type of dairy products should she chose?
cool whip
whole milk
heavy cream
heavy whipping cream
Sandy was making chocolate pudding and she caused the color to change and her pudding resulted in carmelization. What did Sandy do to the pudding?
scorched
scum was formed
boiled on too low of heat
boiled over onto the stove
Nancy was cooking a fondue recipe with cheese for her family. Which statement is TRUE?
low protein foods tend to scorch when making a fondue
food made with almond milk affects the consistency of a fondue
coldness can adversely affect the cheese in the fondue
cooking cheese at too high of a temperature will cause the cheese to overcoagulate becoming rubbery and tough
Which nutrients are in dairy products?
zinc, calcium, Vitamin E
Vitamin B, A, D
calcium, sodium, Vitamin A
iron, fat vitamin K
Which nutrient present in milk is the PRIMARY source of energy?
carbohydrates
water
fat
protein
Farmer Joey has a black and white cow and brown cow on his dairy farm. Which statement is true about milk?
the black and white cow has less calcium in the milk
the brown cow has less vitamin D in the milk
the quality of the milk is the same regardless of the breed of the cow
the brown cow has more protein in the milk than the black and white cow
Doris wants to buy some milk with only a trace of fat in it. Which type of milk should buy?
whole
heavy cream
skim
low-fat
Gary and his friends are going camping for the weekend and needs a shelf stable powdered skim milk for cereal on the trip. Which type of concentrated dairy product should he choose?
evaporated milk
fresh dairy milk
condensed milk
nonfat dry milk
Milk is a protein food and when cooking with it special care must be taken during cooking to prevent :
scum formation while heating
undercooking that causes scorching
the color of the milk changing to a deep red
loss of vitamin E
Larry is cooking a roux to go with his steamed vegetables. What type of milk product will he be making?
cream soups
puddings
white sauce
brown sauces
Milk contains Riboflavin-"B" vitamin- Which statement is true about this vitamin
builds healthy bones and skin
aids in the digestion of fats in the blood
Riboflavin helps cells use oxygen
Hannah is 77 years old and did not drink milk as a child. Which of the following foods MAY reduce the risk of osteoporosis?
chocolate milk
Hershey's chocolate candy bar
Fruit punch
Ice tea with lemon
Which of the following cheeses are considered "fresh cheese"?
ricotta cheese, buttermilk, yogurt
non-fat dry milk, buttermilk, cream cheese
farmer's cheese, ricotta cheese, cottage cheese
goat cheese, condensed milk, evaporated milk
Which of the following dairy products is made with milk fat, fruit or juice, sugar, and flavoring?
sorbet
sherbert
ice cream
ice milk
Billy was creating his famous chocolate chip milkshakes for his neighborhood friends. He used the same recipe like he always does but the milkshakes had a bad and sour taste to it. What did Billy most likely do WRONG?
buy cheap chocolate chips for his famous milkshakes
did not put the vanilla in the milkshake
did not buy the expensive name brand milk
did not check the sell-by or use -by dates for the milk
Jimmy John is attempting to make a cheese fondue dinner for his friends like the restaurant "The Melting Pot" in Raleigh. His friends were not impressed because his fondue was tough and rubbery. What most likely did Jimmy John do wrong ?
cooked the cheese fondue at too low of a temperature
Cooked the cheese fondue at too high of a temperature
served the fondue before the cheese was fully cooked and was still in cubes
served the fondue after it had been sitting at room temperature for more than 12 hours
Katy is a typical high school senior who still has problems with pimples and acne from time to time. She visited the dermatologist and she recommended to drink more milk . Why would the doctor tell her to drink more milk?
milk can prevent all diseases and skin problems
milk has a lot of Vitamin A that keeps skin clear and smooth
milk has a lot of protein that helps bones grow
milk has a lot of calcium that prevents acne
Which nutrient in milk supplies energy, helps carry fat-soluble vitamins, protects vital organs?
fat
water
carbohydrate
sodium
Which of the following dairy products are cultured milk products?
kefir, sherbet, heavy whipping cream
almond milk, whole milk, skim milk
buttermilk, sour cream, kefir
acidophilus, yogurt, evaporated milk
All of the following are nutrients in dairy products except:
riboflavin
salt
Vitamin D
calcium
Which of the following food options can actually ward off diseases?
chicken
milk
steak
salads
Which of the following foods are types of fresh dairy products?
kefir
buttermilk
heavy whipping cream
nonfat dry milk
Acidophilus milk has ________ added to help aid in digestion
vitamin E
bacteria
protein
Vitamin K
Which of the following cheeses are considered "ripened "cheese?
colby
whole milk
goat cheese
scorched milk
Which of the following foods helps the aging process?
cauliflower
milk
peas and carrots
turnip greens
Nancy was making homemade pudding for her family. How should she cook the pudding?
high heat and scorch
low heat and rush within the hour
low heat and slow
medium heat and carmelized
How much milk can you drink to keep fatal diseases such as stroke and high blood pressure away?
one gallon a week
one cup a day
three cups per week
2 ounces every other day
____% of the body's calcium goes to the bones and teeth
50%
200%
99%
24%
Edward is lactose intolerant but needs protein in his diet. Which of the food choices should he choose?
sour cream
cashew milk
sherbert
buttermilk
Which of the following foods can help eliminate heartburn?
sardines
jelly
tofu
milk
Why are eggs important to good health?
they contain Vitamin F
They are an excellent source of carbohydrate
they contain antioxidants to protect against disease
they are full of flavor
Which statement is TRUE about eggs?
the hen lays the eggs
the yolk is the yellow part of the egg
the white part of the egg is called protein
egg are unhealthy because of the yolk
Minerals in eggs:
provide proper function of our thyroid gland
provide no nutritional value
provides salt and sodium to help regulate blood pressure
should only be eaten once a week because they can cause diseases
Hannah is shopping for eggs. What should she look for on the carton to make sure the eggs are safe to eat?
if the egg is from a brown chicken
if the egg is from a red hen
the sell-by date
what size the eggs are
The protein in eggs:
maintain muscle mass in athletes
are not healthy for teens
stunts the growth in young children
should not be eaten before the age of three
Which statement about eggs is TRUE?
eggs are very dangerous to eat
eggs are not necessary for proper growth
eggs contain a natural source of vitamin D
eggs contain over 500 calorie per serving
