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Horse Unit Review

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

Label #3

3._____________

a)

Flank

b)

Mane

c)

Withers

d)

Girth

2.

Label #10

10._____________

a)

Muzzle

b)

Back

c)

Fetlock

d)

Girth

3.

Label #15

15.___________

a)

Hock

b)

Hamstring

c)

Back

d)

Pastern

4.

Label #16

16._______________

a)

Hoof

b)

Knee

c)

Fetlock

d)

Pastern

5.

Label #18

18._________________

a)

Fetlock

b)

Knee

c)

Pastern

d)

Hoof

6.

2 is the:

(a)  

7.

1 is the:

(a)  

8.

3 is the:

(a)  

9.

What Breed of horse is this

a)

Mini

b)

Quarter horse

c)

Thoroughbred

d)

Appaloosa

10.

What breed of Horse is this

a)

French Prechon

b)

Thoroughbred

c)

Friesian

d)

Lipizzaner

11.

What breed of horse is this

a)

Friesian

b)

Clydesdale

c)

Morgan

d)

Dartmoor pony

12.

What breed of horse is this

a)

Quarter horse

b)

Shire

c)

Belgian

d)

Dutch Warmblood

13.

The scientific name for the type of digestive system horses possess is _______________.

a)

Ruminant

b)

Monogastric

c)

Pseudoruminant

14.

What organ, in the horse, has acidic juices present to assist with breakdown of food?

a)

Stomach

b)

Cecum

c)

Colon

d)

Small Intestine

15.

What organs, in the horse, has bacteria present to assist with breakdown of food? (2 answers)

a)

Stomach

b)

Cecum

c)

Colon

d)

Esophagus

16.

A common digestive disorder of the horse is _______________.

a)

Colic

b)

Displaced Abomasum

c)

Bloat

d)

Hardware

17.

When feeding horses, what is preferred?

a)

Large meals, once a day

b)

Small meals, many times a day

c)

Small meal, once a day

d)

Large meals, many times a day